Easy Instant Pot Beef Stroganoff
Craving a hearty meal? Try making this Instant Pot Beef Stroganoff recipe for a satisfying dinner tonight. All the same flavors of the classic dish made conveniently in your pressure cooker!
Servings: 6
Calories: 423kcal
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 4 garlic cloves, minced
- salt/pepper to taste
- 8 oz white button mushrooms, sliced (optional)
- 1 tablespoon flour
- 1 can cream of mushroom soup 10.5 oz can
- 2 ½ cups beef broth
- 8 oz egg noodles
- ⅓ cup sour cream
- 1 tablespoon Worcestershire sauce
Instructions
- Turn Instant Pot to sauté and add the ground beef.
- Break it up into small chunks and add desired amount and salt and pepper to season.
- Once meat is cooked through, remove excess grease.
- Add in the onion, minced garlic, and mushrooms. Sauté for about 1 minute.
- Add in the flour, cream of mushroom soup, beef broth, Worcestershire sauce, and egg noodles.
- Stir to submerge noodles mostly in the liquid.
- Place lid on and cook manual high pressure for 2 minutes.
- Do a quick release and once pin drops, remove lid.
- Stir in the sour cream until fully incorporated.
- Serve and enjoy!
Nutrition
Calories: 423kcal | Carbohydrates: 35g | Protein: 24g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 95mg | Sodium: 804mg | Potassium: 587mg | Fiber: 2g | Sugar: 3g | Vitamin A: 103IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg
