This Instant Pot Tuna Noodle Casserole is quick to prepare, packed with flavor, and a classic family dish that everyone will enjoy!
If you scroll through my recipes, you will quickly realize that my family LOVES a good Instant Pot meal! Not only does it help me get dinner on the table in no time, but Instant Pot can make just about anything! Appetizers, desserts, meats, soups, pasta dishes, and more!
Instant Pot Tuna Noodle Casserole is comfort food that fills you up and tastes so creamy and delicious! Tender noodles, bits of tuna, veggies, and cheese combined into one flavor packed meal!
Tuna Casserole is one of those classic dishes everyone loves! Growing up, it was a meal that my mom included in her meal rotation and the entire family enjoyed!
As years pass and I am now a mom of my own, I have changed things up a bit to fit the preferences of my kids. My daughter is allergic to peas; therefore, I use corn in this meal! If you like peas, feel free to use! I also love to add in extra cheese for an added creaminess!
If you have an Instant Pot, check out these other great recipes:
Frequently asked questions:
What if I don’t have an Instant Pot? No worries! I have a baked version HERE!!
What type of veggie can I add into this? I stick with corn; however, you can also use peas, green beans, carrots, broccoli, and more!
Are there any substitutions for the half and half? Yep! Use milk in place of the half and half. It works just as good and tends to be my go-to!
Any additions I can add to enhance flavor even more? You can add more cheese, change up the type of cheese, add in some French-Fried Onions, and even add an extra can of tuna!
This tuna noodle casserole is a classic favorite in our house because its kid friendly, budget friendly, and quick to prepare.
Ingredients Needed for this Instant Pot Tuna Noodle Casserole:
Half and half
Cheddar cheese, shredded
How to prepare:
Place all ingredients minus half and half/cheese into the Instant Pot.
Secure lid on and move valve to sealed position.
Set to manual, high pressure for 3 minutes.
Do a quick release.
Stir in the half and half and shredded cheese.
Allow to sit for about 5 minutes, or until thickens up to desired preference.
Serve and enjoy!
Instant Pot Tuna Noodle Casserole is ready to enjoy in a fraction of the time using the convenience of your Instant Pot! Creamy, cheesy, and flavorful, print the recipe below and give this a try!
Instant Pot Tuna Noodle Casserole
- 12 oz egg noodles
- 1 can tuna *drained
- 1 cup peas
- 3 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup half & half
- 1 1/2 cups cheddar cheese *Shredded
- Place all ingredients minus half and half & cheese into the Instant Pot.
- Place lid on and move valve to sealed position.
- Set to manual, high pressure for 3 minutes.
- Do a quick release.
- Stir in the half and half and shredded cheese.
- Allow to sit for about 5 minutes, or until thickens up to desired preference.
Recipe updated 2/9/22