Go Back
–+ servings
tuna, cheese, and tender noodles cooked in the instant pot

Instant Pot Tuna Noodle Casserole

Recipe by: Kristin
This Instant Pot Tuna Noodle Casserole is quick to prepare, packed with flavor, and a classic family dish that everyone will enjoy!
4.86 from 7 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 minutes
Course Main Course
Servings 6
Calories 383 kcal

Equipment

Ingredients
  

  • 12 oz egg noodles
  • 1 can tuna *drained
  • 1 cup peas
  • 3 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 cup half & half
  • 1 ½ cups cheddar cheese *Shredded

Instructions
 

  • Place all ingredients minus half and half & cheese into the Instant Pot.
  • Place lid on and move valve to sealed position.
  • Set to manual, high pressure for 3 minutes.
  • Do a quick release.
  • Stir in the half and half and shredded cheese.
  • Allow to sit for about 5 minutes, or until thickens up to desired preference.

Nutrition

Calories: 383kcalCarbohydrates: 45gProtein: 22gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 87mgSodium: 1076mgPotassium: 378mgFiber: 3gSugar: 3gVitamin A: 523IUVitamin C: 18mgCalcium: 243mgIron: 2mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!
QR Code linking back to recipe