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    Home » Recipes » Main Dish

    Mississippi Chicken Sliders

    Modified: Oct 9, 2024 · Published: Jul 24, 2024 by Kristin · This post may contain affiliate links. · 3 Comments

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    This crock pot Mississippi Chicken Sliders recipe is perfect for game day, as a quick dinner option on busy nights, or as an appetizer! Shredded chicken cooked in the slow cooker with whole pepperoncini peppers and Ranch, then layered on Hawaiian rolls with melted cheese and a mustard sauce that brings it to new levels! A flavor combination that will have everyone going back for more!

    baked chicken sliders ready to serve.

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    If you’ve ever tried a Mississippi Pot Roast, you know how deliciously flavorful it is! This chicken variation comes together just as easily and is a fail-proof recipe that is even picky eater approved! Also check out my Chicken Bacon Ranch Sliders and French Onion Beef Sliders for more slider recipes you’ll love!

    Jump to:
    • Why You’ll Love this Recipe
    • Ingredient Notes for Chicken Sliders
    • How to make Mississippi Chicken Sliders
    • Variations of Mississippi Chicken Sliders
    • Storage and Reheating
    • Frequently Asked Questions
    • More Slider Recipes to try
    • Crockpot Mississippi Chicken Sliders

    Why You’ll Love this Recipe

    • Quick and Easy– using only a few simple ingredients, the slow cooker does most of the work! Prep in the morning, let the crockpot cook the chicken, and come evening, you only have a few more minutes of prep time until they are ready to cook!
    • Packed with flavor– seasoned chicken with melted cheese and a spicy mustard sauce, the combination can’t be beat!
    • Perfect to feed any size crowd– whether you make the recipe as is, or need to double/triple it for a bigger crowd, it is perfect for any amount of people.
    • Easily customizable– if you prefer sandwiches, serve the chicken on brioche buns or hamburger buns. The chicken can be put into lettuce wraps, spiced up using red chili flakes, or enjoyed on it’s own. So many great options to make this your own!

    a side look at a mississippi chicken slider.

    Ingredient Notes for Chicken Sliders

    See printable recipe card at the bottom of this post for exact ingredient amounts and step by step directions.

    • Hawaiian Sliders– use soft dinner rolls for the sliders. My go-to is King’s Hawaiian Sweet Rolls as they are fluffy, tender, and flavorful!
    • Chicken– I love using boneless, skinless chicken breasts for this recipe as its easier to shred, however, chicken thighs work great too.
    • Dry Ranch Seasoning– any brand works, my favorite is Hidden Valley, don’t use ranch dressing, make sure it is the seasoning mix. This will be used in the chicken mixture and the mixture brushed on top.
    • Butter– to cut down on sodium, feel free to use unsalted. You will use this in both the chicken mixture and to brush on top of the sliders.
    • Pepperoncini– this is what brings all the flavor to the recipe. I use whole pepperoncini, however, slices work great too. Feel free to increase for more flavor, or decrease if desired.
    • Pepper Jack Cheese– this adds just a slight amount of heat. If you prefer, you can use Gouda cheese or Provolone cheese instead.
    • Dijon Mustard– feel free to use a spicy mustard in place of the Dijon. This adds a tangy addition to the sandwiches. If you aren’t a mustard fan, you can omit, however, it really does add a great amount of taste.
    • Parsley– this combines with the butter and Ranch to make the topping you’ll brush on before cooking.

    all the needed ingredients to make mississippi chicken sliders.

    How to make Mississippi Chicken Sliders

    1. Add the chicken breasts, Ranch dressing mix, butter, and pepperoncini (plus ½ the juice from jar) to your slow cooker. Cook on low 6-8 hours or high 4 hours. Shred chicken using two forks and stir to incorporate ingredients.
    2. Slice slider rolls in half horizontally on a cookie sheet and spread the Dijon mustard on the bottom of the rolls evenly.
    3. Layer shredded chicken on top of mustard, followed by the sliced cheese.
    4. Place top half of slider buns on top to create slider sandwiches.
    5. Melt the 4 tablespoon butter in the microwave and stir in the Ranch mix and Parsley.
    6. Brush the melted butter mixture on top of rolls and cover sliders with aluminum foil.
    7. Place in preheated oven, 350 degrees for about 15 minutes. Remove foil and cook an additional 5-10 minutes, or until golden brown. Serve!

    step by step on how to make crockpot mississippi chicken sliders.

    Variations of Mississippi Chicken Sliders

    • Feel free to use ½ tablespoon Au Jus gravy mix with ½ tablespoon ranch seasoning instead of just the ranch. This adds a different flavor variation that is tasty as well.
    • For an extra addition of spice, add in up to 1 teaspoon red pepper flakes.
    • If you aren’t a fan of pepperoncini and still want to try this recipe, you can also use banana peppers.
    • Use any cheese desired if you don’t want to use Pepper Jack. Cheddar, Swiss, Provolone, and Gouda are all great options.
    • If you don’t like mustard, feel free to use mayonnaise.

    shredded chicken and cheese stuffed in a Hawaiian roll.

    Storage and Reheating

    • Allow the sliders to fully cool before transferring to an airtight container and refrigerating for up to 4 days.
    • If freezing, place in freezer safe container or bag for up to 3 months.
    • Allow to thaw overnight in fridge if frozen.
    • To reheat, you can place in the oven at 350 degrees for about 10 minutes, or use the air fryer for about 5 minutes at 350 degrees.

    a crockpot full of everything needed to make mississippi chicken.

    Frequently Asked Questions

    What should I serve with my crockpot sliders?

    You can make this a full meal by serving with creamy macaroni and cheese, potato salad, pasta salad, or crispy Parmesan potatoes. Even some fries or onion rings make a perfect pair with these sandwiches.

    Can I make this ahead of time?

    Absolutely! You can prepare the chicken up to 2 days in advance and assemble when ready to bake in the oven.

    What else can I serve the chicken on if I don’t have Hawaiian rolls?

    Any type of dinner roll will work in place of the Hawaiian rolls. If you are going for more of a sandwich versus slider, you can use hamburger buns, brioche buns, or hoagie rolls. Instead of brushing the butter sauce on top, you can always drizzle it on top of the chicken.

    chicken cooked in a slow cooker and ready to shred.

    More Slider Recipes to try

    • Reuben Sliders
    • Easy Breakfast Sliders
    • Pesto Chicken Sliders
    • Roast Beef and Swiss Sliders
    • Easy Funeral Sandwiches
    • Cheeseburger Sliders

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

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    baked chicken sliders ready to serve.

    Crockpot Mississippi Chicken Sliders

    Recipe by: Kristin
    From tailgates to family dinners, these Mississippi Chicken Sliders are sure to steal the show – get ready for some serious finger-lickin' goodness!
    5 from 1 vote
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    Prep Time 5 minutes mins
    Cook Time 6 hours hrs
    Oven Time 15 minutes mins
    Total Time 6 hours hrs 20 minutes mins
    Course Appetizer, Main Course, Snack
    Cuisine American
    Servings 12
    Calories 417 kcal

    Equipment

    • Slow Cooker
    • Slow Cooker Liners
    • Cookie Sheet

    Ingredients
      

    • 24 Hawaiian rolls
    • 1 ½ lbs chicken breast *boneless, skinless
    • 1 packet Ranch seasoning mix
    • 8 tablespoon butter
    • 8 oz whole pepperoncini * plus ½ the juice from the jar
    • 8 slices Pepper Jack Cheese
    • ½ cup Dijon mustard

    Butter Sauce

    • 4 tablespoon butter
    • 1 tablespoon Ranch dressing mix
    • 1 tablespoon dried Parsley

    Instructions
     

    • Add the chicken breasts, Ranch seasoning,butter, and pepperoncini (plus ½ the juice from jar) to your slow cooker. Cook on low 6-8 hours or high 4 hours. Shred chicken using two forks and stir to incorporate ingredients.
    • Slice slider rolls in half horizontally on a cookie sheet and spread the Dijon mustard on the bottom of the rolls evenly.
    • Layer shredded chicken on top of the mustard, followed by the sliced cheese.
    • Place the top half of the slider buns on top to create sandwiches.
    • Melt the 4 tablespoon butter in a small bowl and stir in the Ranch mix and Parsley.
    • Brush butter mixture on top of the sliders.
    • Cover pan with aluminum foil and place in preheated oven, 350 degrees, to cook for about 15 minutes. Remove foil and cook an additional 5-10 minutes, or until golden brown. Remove and serve!

    Nutrition

    Serving: 2slidersCalories: 417kcalCarbohydrates: 33gProtein: 22gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 98mgSodium: 794mgPotassium: 293mgFiber: 1gSugar: 9gVitamin A: 549IUVitamin C: 17mgCalcium: 122mgIron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Comments

    1. Corinne says

      July 29, 2024 at 9:20 am

      Are these considered spicy?

      Reply
      • Kristin says

        August 02, 2024 at 9:05 am

        Nope, not spicy. More of a zesty flavor! Enjoy!

        Reply
    2. Kim Wilson! says

      July 24, 2024 at 5:22 pm

      5 stars
      Soooooo delicious and easy to make!

      Reply
    5 from 1 vote

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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