Instant Pot Cajun Sausage, Green Beans, and Potatoes

This Instant Pot Sausage, Green Beans, and Potatoes recipe is a one pot meal that is ready to serve in only 20 minutes! Smoked sausage, fresh green beans, quartered potatoes, and Cajun seasoning combine into a meal the entire family will enjoy! Perfect for busy weeknights or lazy weekends!

Years ago, when I bought my first Instant Pot, I was beyond intimidated with the kitchen appliance. If I am being completely honest, it sat in the box unopened for about 2 months before I mustered up the courage to open it and try my first recipe. I chose to make Jasmine Rice as my first trial because rice is inexpensive and I wouldn’t be upset if I had messed it up. After a success with the rice, this potatoes green beans and sausage meal was my next trial and again, it was a success. That goes to show just how “no-fail” this recipe truly is. If I can make it perfectly after having used the Instant Pot only one time previously, I promise you too can do this!

Why You’ll Love this Cajun Sausage and Potatoes Meal

• Quick and Easy– using only a few simple ingredients, this can be ready to pressurize in under 10 minutes! Perfect for busy nights!
• One Pot– clean up is a breeze with this potatoes and green beans recipe!
• Adaptable– if you like things spicy, increase the seasoning. Prefer mild? Cut back on the Cajun or use an all-purpose seasoning in its place. So many options to change up this meal to fit your tastes.
• Flavorful– although this meal uses simple ingredients, it packs a punch when it comes to flavor. Tender potatoes and green beans with sliced smoked sausage, what more could you ask for?!

Instant Pot Sausage Green Beans and Potatoes Ingredient Notes

See printable recipe card at the bottom of this post for exact ingredient amounts and step by step directions.

• Chicken Broth– I use a low sodium broth to cut down on the salt content in this recipe.
• Smoked Sausage– pick your favorite brand. I love using jalapeno smoked andouille sausage or a Cajun flavored sausage. Kielbasa works too.
• Potatoes– red potatoes or Yukon gold potatoes are best in this recipe. Russet potatoes work great too, but I have had the best results with red and yellow. You will want to cut them into quarters, but no need to peel them first.
• Green Beans– fresh or frozen green beans work, however, I have found that fresh green beans work best as they don’t get mushy like frozen may. Canned green beans work in this as well.
• Cajun Seasoning– my favorite is Chupacabra blend or Slap Ya Mama. Feel free to use whichever you have on hand.
• Salt/ Black Pepper– to taste. You can omit the salt if your Cajun seasoning has salt in it.
• Butter– I use unsalted butter and cut it into small squares.

Recipe Substitutes and Variations

• Feel free to add in a diced onion for added flavor. You would add it into the pot prior to sealing and pressurizing.
• Baby carrots can be used in place of the green beans. Same cook time and they come out perfectly tender.
• If you don’t have chicken broth or chicken stock on hand, water works too. I recommend adding additional seasoning as the water doesn’t add flavor like chicken broth does.
• For crispier sausage pieces, add them to the pot first on the sauté setting and cook until golden brown.
• Diced ham or bacon can be used in place or in addition to the andouille sausage if preferred.

How to make Instant Pot Smoked Sausage, Green Beans, and Potatoes

1. Pour chicken broth into Instant Pot.
2. Add the sausage, potatoes, and green beans into the pot.
3. Sprinkle the seasoning, salt, and pepper on top and toss with a spoon.
4. Cut the butter into small pieces and place them into your electric pressure cooker.
5. Cover Instant Pot with lid and ensure valve is in sealing position.
6. Cook manual, high pressure, for a cook time of 3 minutes followed by a quick release.
7. Once pressure releases and pin drops, remove lid and stir contents.
8. Serve immediately and enjoy!

Instant Pot Green Beans Potatoes and Sausage FAQ’s

What should I serve Instant Pot Sausage and Potatoes with?

Since this meal includes a protein, starch, and vegetable, technically you don’t need to serve anything with it. However, if your family is anything like mine, they like a few options on their plate. Here are a few of my go to additions:

• Garlic Cheese Crescents
• Cheddar Bay Biscuits (this is my number one fav addition)
• Mini Garlic Monkey Bread
• Fluffy Bread Machine Rolls (think Texas Roadhouse)
• Side Salad or fresh fruit

Do I need to cook the smoked sausage first?

Most sausages you buy in the grocery store are already cooked. However, some are not and would need to be cooked first. Check your package first and if you need to cook it or want to get it crispy and delicious, simply cook it on the saute function of your Instant Pot.

How can I make this in the slow cooker instead?

This is the perfect crockpot meal if you don’t have an Instant Pot. Simply add all the ingredients to your slow cooker and cook on low about 8 hours, or until everything is perfectly tender. Same great meal, just a bit longer cooking time!

Can I make this Cajun sausage and potatoes meal on the stove or grill?

Absolutely! In fact, this meal can be made however needed whether that be grill, stove top, griddle, Instant Pot, Slow Cooker, etc. Add about 2 tablespoon butter to a skillet and once melted, add in your potatoes. After about 10 minutes, you can add in the beef smoked sausage and green beans. Cook until everything is crispy and delicious. You won’t need to use the chicken broth and can season as desired.

Storing and Reheating Instant Pot Sausage, Green Beans, and Potatoes

• Serve immediately, or once fully cooled, store in an airtight container for up to one week. Reheat for a few minutes using the microwave.
• This can be frozen for up to 2 to 3 months. Thaw in the refrigerator and reheat in microwave for a few minutes.

More Instant Pot Recipes to try

Instant Pot Crack Chicken– a high-protein, keto-friendly main course that's as easy to make as it is delicious. With its creamy cream cheese and ranch-flavored sauce, this versatile dish can be served up in sandwiches, with mashed potatoes, or alongside your favorite sides!

Best Ever Instant Pot Lasagna– all the flavors of the classic dish you love, made even easier!

Beef Enchilada Instant Pot Casserole– layers of beef, sauce, cheese, and corn tortillas combine into a Tex-Mex dish the whole family will love!

Instant Pot Chicken Lo Mein– skip ordering takeout and make this at home in a fraction of the time!

Easy Cajun Sausage Pasta– ready in less than 20 minutes, this meal is easy and delicious!

Instant Pot White Chicken Chili– tender chicken breast, hearty beans, corn, and seasonings in a creamy, delicious broth.

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Instant Pot Smoked Sausage, Potatoes, and Sausage

Recipe by: Kristin Hayes

Looking for a one-pot wonder? Check out this Instant Pot recipe for sausage, potatoes, and green beans. A hearty and wholesome meal that's ready in no time!

4.21 from 58 votes

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Prep Time 5 minutes mins

Cook Time 3 minutes mins

Total Time 8 minutes mins

Course Main Course

Cuisine American, Cajun

Servings 6

Calories 321 kcal

Equipment

• ▢
  Instant Pot
• ▢
  Non Stick Instant Pot Liner
• ▢
  Cajun Seasoning
• ▢
  Chupacabra Seasoning

Ingredients

  

1x2x3x

• ▢ ¾ cup chicken broth
• ▢ 12 oz smoked sausage (any flavor you prefer), sliced
• ▢ 1 lb red or yellow potatoes, quartered
• ▢ 1 lb green beans (fresh is best), trimmed
• ▢ 4 teaspoon Cajun seasoning or any seasoning you prefer
• ▢ 1 teaspoon salt
• ▢ ½ teaspoon black pepper
• ▢ 4 tablespoon butter

Instructions

 

• Pour chicken broth into Instant Pot.
• Add the sausage, potatoes, and green beans into the pot.
• Sprinkle the seasoning, salt, and pepper on top and toss with a spoon.
• Cut the butter into small pieces and place them into Instant Pot.
• Cover Instant Pot with lid and ensure valve is in sealing position.
• Cook manual, high pressure, for 3 minutes followed by a quick release.
• Once pin drops, remove lid and stir contents.
• Serve immediately and enjoy!

Nutrition

Calories: 321kcalCarbohydrates: 19gProtein: 10gFat: 23gSaturated Fat: 10gCholesterol: 61mgSodium: 675mgPotassium: 665mgFiber: 4gSugar: 4gVitamin A: 1415IUVitamin C: 18mgCalcium: 47mgIron: 2mg

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