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4.21
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58
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Instant Pot Smoked Sausage, Potatoes, and Sausage
Looking for a one-pot wonder? Check out this Instant Pot recipe for sausage, potatoes, and green beans. A hearty and wholesome meal that's ready in no time!
Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Total Time
8
minutes
mins
Course:
Main Course
Cuisine:
American, Cajun
Servings:
6
Calories:
321
kcal
Author:
Kristin Hayes
Equipment
Instant Pot
Non Stick Instant Pot Liner
Cajun Seasoning
Chupacabra Seasoning
Ingredients
¾
cup
chicken broth
12
oz
smoked sausage (any flavor you prefer), sliced
1
lb
red or yellow potatoes, quartered
1
lb
green beans (fresh is best), trimmed
4
teaspoon
Cajun seasoning or any seasoning you prefer
1
teaspoon
salt
½
teaspoon
black pepper
4
tablespoon
butter
Instructions
Pour chicken broth into Instant Pot.
Add the sausage, potatoes, and green beans into the pot.
Sprinkle the seasoning, salt, and pepper on top and toss with a spoon.
Cut the butter into small pieces and place them into Instant Pot.
Cover Instant Pot with lid and ensure valve is in sealing position.
Cook manual, high pressure, for 3 minutes followed by a quick release.
Once pin drops, remove lid and stir contents.
Serve immediately and enjoy!
Nutrition
Calories:
321
kcal
|
Carbohydrates:
19
g
|
Protein:
10
g
|
Fat:
23
g
|
Saturated Fat:
10
g
|
Cholesterol:
61
mg
|
Sodium:
675
mg
|
Potassium:
665
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
1415
IU
|
Vitamin C:
18
mg
|
Calcium:
47
mg
|
Iron:
2
mg