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    Home » Casseroles

    Bubble Up Pizza Casserole

    Published: Mar 4, 2013 by Kristin 27 Comments

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    Bubble Up Pizza Casserole is a quick and easy dish that calls for only 5 ingredients! Add your favorite toppings and make tonight a pizza night!

    Bubble Up Pizza Casserole

    On Saturday evenings, my family and I head to church around 5:30. We absolutely love going on Saturdays, but the hard part is getting everyone fed in time.

    I threw this casserole together Saturday afternoon while the kids were napping and popped it in the oven before church.

    It was so kid friendly and a huge hit. We all left for church with happy, full tummies!!

     

    Ingredients:

    • 2 cans Pilsbury biscuits (you should have 16 biscuits total)
    • 1 jar pizza sauce (15 oz)
    • 2 cups mozzarella cheese
    • Your favorite Pizza topping (I used pepperoni, but you could use cooked sausage, onion, mushroom, peppers, etc)
    • Italian Seasoning

     

    Directions:

    1. Lightly grease a 9×13 baking dish.
    2. Preheat oven to 375.
    3. In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
    4. Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
    5. Mix thoroughly so all pieces are evenly coated.
    6. Pour into greased baking dish.
    7. Top with remaining one cup cheese.
    8. Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!

     

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    Print Recipe
    5 from 3 votes

    Bubble Up Pizza Casserole

    A delicious, easy to make pizza casserole made with biscuits and classic pizza ingredients that your entire family will love!
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Appetizer, Main Course, Snack
    Keyword: biscuit pizza, casserole, pizza, pizza casserole
    Servings: 6
    Calories: 581kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Pizza Slicer

    Ingredients

    • 2 cans pre-made biscuits *16 biscuits total, I use Pillsbury
    • 15 oz pizza sauce
    • 2 cups mozzarella cheese *shredded
    • 2 teaspoon Italian seasoning
    • pizza toppings of choice (pepperoni, peppers, onion, sausage, etc)

    Instructions

    • Lightly grease a 9×13 baking dish.
    • Preheat oven to 375 degrees.
    • In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
    • Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
    • Mix thoroughly so all pieces are evenly coated.
    • Pour into greased baking dish.
    • Top with remaining one cup cheese.
    • Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!

    Nutrition

    Calories: 581kcal | Carbohydrates: 79g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Cholesterol: 2mg | Sodium: 1787mg | Potassium: 564mg | Fiber: 3g | Sugar: 8g | Vitamin A: 321IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 6mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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