On Saturday evenings, my family and I head to church around 5:30. We absolutely love going on Saturdays, but the hard part is getting everyone fed in time. I threw this casserole together Saturday afternoon while the kids were napping, and popped it in the oven before church. It was so kid friendly and a huge hit. We all left for church with happy, full tummy’s!!
Ingredients:
- 2 cans Pilsbury biscuits (you should have 16 biscuits total)
- 1 jar pizza sauce (15 oz)
- 2 cups mozzarella cheese
- Your favorite Pizza topping (I used pepperoni, but you could use cooked sausage, onion, mushroom, peppers, etc)
- Italian Seasoning
Directions:
- Lightly grease a 9×13 baking dish.
- Preheat oven to 375.
- In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
- Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
- Mix thoroughly so all pieces are evenly coated.
- Pour into greased baking dish.
- Top with remaining one cup cheese.
- Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!
[AdSense-A]
anyonita
Bubbly pizza! So cool! 🙂 Thanks so much for linking this on Tasty Tuesdays! Be sure to come back tomorrow to link some more & see who’s been featured.
Cynthia Landrie
What a great alternative to pizza. I bet the kids love pulling the bread apart!
Thank you for linking up to the In and Out of the Kitchen link party. I look forward to seeing what you bring next week!
Cynthia at https://FeedingBig.com
Norma Moffat
This looks great, but what is Pilsbury biscuits, never heard of this, what could I use as an alternative? I live in Scotland.
Kristin and Adriana
Hi!! Pilsbury biscuits are a brand of canned, ready to bake, biscuit dough. If your grocery store has canned biscuits, that would be the equivalent 🙂
Anonymous
When u break the biscuits into pieces do they already have to be done (baked)?
Kristin and Adriana
Nope, they are uncooked at that point 🙂
Anonymous
Does it have to be only pillsbury biscuit ? Would pillsbury pizza crust do as well ?
Kristin and Adriana
Hi! You would probably not want to sub pizza crust in place of the biscuit dough as the crust won’t puff up as much and gets more firm. The biscuit helps it to bubble up and stay soft in the casserole 🙂
Toni Lopez
will canned flaky biscuits work
Kristin and Adriana
Yep, I’ve used those a few times and it’s turned out great 🙂
Anonymous
Could I use cresent rolls in place of biscuits
Kristin and Adriana
I’ve actually tried it before and it wasn’t nearly as good. It didn’t bubble up as much and was more crunchy than soft 🙁
Anonymous
First had this at a Pampered Chef party in the 90’s….Live it!!
Anonymous
I’m not seeing the Italian Seasoning in the instruction; when and how much is used?
Kristin
It’s up to you how much to use as it’s optional, however, I use about 1 tbsp and add it in when I add the sauce in with the biscuits 🙂
Kalli
I make my own pizza crust, going to try this by making little balls of crust
Kristin
Ooooo good thinking! Let us know how that turns out! 🙂
Dee
Does this recipe reheat? I’m predicting I’ll have leftovers.
Kristin
Yep! I always get two nights out of this and it reheats perfectly! Enjoy!
Patty Crespan
You can easily half this recipe
Kristin
For sure! It makes a lot if not 🙂
Susan
I made this on the grill…came out very good.
Kristin
Yay! glad you enjoyed! Great idea on making it on the grill!!