Bubble Up Pizza Casserole is a quick and easy dish that calls for only 5 ingredients! Add your favorite toppings and make tonight a pizza night!
On Saturday evenings, my family and I head to church around 5:30. We absolutely love going on Saturdays, but the hard part is getting everyone fed in time.
I threw this casserole together Saturday afternoon while the kids were napping and popped it in the oven before church.
It was so kid friendly and a huge hit. We all left for church with happy, full tummies!!
Ingredients:
- 2 cans Pilsbury biscuits (you should have 16 biscuits total)
- 1 jar pizza sauce (15 oz)
- 2 cups mozzarella cheese
- Your favorite Pizza topping (I used pepperoni, but you could use cooked sausage, onion, mushroom, peppers, etc)
- Italian Seasoning
Directions:
- Lightly grease a 9×13 baking dish.
- Preheat oven to 375.
- In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
- Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
- Mix thoroughly so all pieces are evenly coated.
- Pour into greased baking dish.
- Top with remaining one cup cheese.
- Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!
Bubble Up Pizza Casserole
A delicious, easy to make pizza casserole made with biscuits and classic pizza ingredients that your entire family will love!
Servings: 6
Calories: 581kcal
Ingredients
- 2 cans pre-made biscuits *16 biscuits total, I use Pillsbury
- 15 oz pizza sauce
- 2 cups mozzarella cheese *shredded
- 2 teaspoon Italian seasoning
- pizza toppings of choice (pepperoni, peppers, onion, sausage, etc)
Instructions
- Lightly grease a 9×13 baking dish.
- Preheat oven to 375 degrees.
- In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
- Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
- Mix thoroughly so all pieces are evenly coated.
- Pour into greased baking dish.
- Top with remaining one cup cheese.
- Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!
Nutrition
Calories: 581kcal | Carbohydrates: 79g | Protein: 10g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 11g | Cholesterol: 2mg | Sodium: 1787mg | Potassium: 564mg | Fiber: 3g | Sugar: 8g | Vitamin A: 321IU | Vitamin C: 5mg | Calcium: 96mg | Iron: 6mg
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