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    Home » Bread Machine

    Bread Machine Breadsticks

    Published: Mar 12, 2014 by Kristin Leave a Comment

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    This Bread Machine Breadsticks recipe is very easy and produces fantastic homemade breadsticks using the convenience of a bread machine! Fluffy, soft, and flavorful!

    tender, fluffy breadsticks made in the bread machine

    Growing up, my mom had a bread machine and would make our family all sorts of yummy creations! From cinnamon bread, garlic bread, white sandwich bread, and more! In fact, she had a cinnamon roll bread she would make every Saturday and we would wake up to the house smelling incredible!

    When I got married, I casually mentioned to her how I needed to get a bread machine of my own, to start making some breads for my husband and me. Since my brother and I had both moved out of the house at this point, she wasn’t making breads like she used to, and decided to give me her bread machine.

    I immediately put it to good use and that bread machine is still going strong. In fact, it works just as good as brand new and is currently about 25 years old! Impressive, right?!

    Now that I have kids, they are little bread lovers, and these breadsticks may just go down as their most favorite!

    Soft, chewy breadsticks that take only minutes to prepare! The perfect addition to any meal!

    If I have extra time, I also like to brush some melted butter and Parmesan on top of these prior to serving. They end up tasting similar to Little Caesar crazy bread and Olive Garden breadsticks!

    Ingredients Needed for these Bread Machine Breadsticks:

    Water
    Butter
    Sugar
    Salt
    Bread flour
    Yeast
    Egg white
    Italian Seasoning/Garlic Salt/Sesame seeds

    How to prepare:

    Add the water, butter, sugar, salt, flour, and yeast to the bread pan in order as listed.

    Place pan into machine and put on dough cycle.

    When dough is ready, remove from pan and place on flat surface.

    Cut dough into pieces, about the size of an egg, and roll/stretch into 6–8-inch ropes.

    Place on an ungreased baking sheet.

    Cover with a towel and allow to rise for about 20 minutes.

    Mix the egg white and water together in small bowl and brush the glaze on top of bread sticks.

    Sprinkle desired toppings onto breadstick dough and place pan in a preheated oven, 400, for about 12-15 minutes, or until golden brown.

    Remove from oven and enjoy!!

    Check out these other tasty bread machine recipes:

    Country White Bread

    Buttery Bread Machine Rolls

    Homemade Pizza Crust

    Bread Machine Dinner Rolls

    Tasty Orange Rolls

    fluffy, buttery breadsticks made in the bread machine

     Light, buttery, and oh so delicious…these Bread Machine Breadsticks are ready in no time! Enjoy now or freeze for later, be sure to print or save the recipe below!

    tender, fluffy breadsticks made in the bread machine
    Print Recipe
    5 from 2 votes

    Bread Machine Breadsticks

    This Bread Machine Breadsticks recipe is very easy and produces fantastic homemade breadsticks using the convenience of a bread machine! Fluffy, soft, and flavorful!
    Prep Time10 mins
    Cook Time20 mins
    Rise Time20 mins
    Total Time50 mins
    Course: Side Dish
    Keyword: bread machine, breadsticks
    Servings: 12
    Calories: 172kcal
    Author: The Cookin' Chicks

    Equipment

    • Bread Machine
    • Cookie Sheet

    Ingredients

    Bread

    • 1 1/3 cup water
    • 1 tablespoon butter
    • 1 1/2 tablespoon sugar
    • 1 1/2 teaspoon salt
    • 4 cups bread flour
    • 2 teaspoon yeast

    Topping

    • 1 egg white
    • 1 tablespoon water
    • Italian seasoning/Garlic/Parmesan

    Instructions

    • Add the water, butter, sugar, salt, flour, and yeast to the bread pan in order as listed.
    • Place pan into machine and put on dough cycle.
    • When dough is ready, remove from pan and place on flat surface.
    •  Cut dough into pieces, about the size of an egg, and roll/stretch into 6–8-inch ropes.
    • Place on an ungreased baking sheet.
    • Cover with a towel and allow to rise for about 20 minutes.
    • Mix the egg white and water together in small bowl and brush the glaze on top of bread sticks.
    • Sprinkle desired toppings on top and place pan in a preheated oven, 400, for about 12-15 minutes, or until golden brown.
    • Remove from oven and enjoy!!

    Nutrition

    Calories: 172kcal | Carbohydrates: 33g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 306mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

    More Bread Machine

    • Buttery Bread Machine Rolls
    • Pumpkin Cinnamon Rolls
    • Tasty Orange Rolls
    • Homemade Pizza Crust
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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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