Bread Machine Breadsticks
This Bread Machine Breadsticks recipe is very easy and produces fantastic homemade breadsticks using the convenience of a bread machine! Fluffy, soft, and flavorful!
Servings: 12
Calories: 172kcal
Equipment
Ingredients
Bread
- 1 ⅓ cup water
- 1 tablespoon butter
- 1 ½ tablespoon sugar
- 1 ½ teaspoon salt
- 4 cups bread flour
- 2 teaspoon yeast
Topping
- 1 egg white
- 1 tablespoon water
- Italian seasoning/Garlic/Parmesan
Instructions
- Add the water, butter, sugar, salt, flour, and yeast to the bread pan in order as listed.
- Place pan into machine and put on dough cycle.
- When dough is ready, remove from pan and place on flat surface.
- Cut dough into pieces, about the size of an egg, and roll/stretch into 6–8-inch ropes.
- Place on an ungreased baking sheet.
- Cover with a towel and allow to rise for about 20 minutes.
- Mix the egg white and water together in small bowl and brush the glaze on top of bread sticks.
- Sprinkle desired toppings on top and place pan in a preheated oven, 400, for about 12-15 minutes, or until golden brown.
- Remove from oven and enjoy!!
Nutrition
Calories: 172kcal | Carbohydrates: 33g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 306mg | Potassium: 65mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
