Lately, my youngest son has been asking for tacos just about every night for dinner. I don’t know why he is so obsessed with them, especially since most nights, he only eats about half. Keep in mind, he just turned 5, so maybe this is just a phase!
Since the rest of my family and I weren’t in the mood for normal tacos again, but I had all the ingredients on hand, I decided to change them up and make these taco pizza rolls. Not only were they incredibly simple to make, but they were a hit with everyone and quite kid friendly.
My hubby and I layered ours with lettuce, cheese, sour cream, and salsa…..while my kids just had sour cream…..picky little ones, huh? Haha!
These would be great appetizers at a get together, or a quick to the table meal idea! These are inexpensive and a great way to have your little ones prepare dinner with you!!
- 1 lb ground beef or turkey
- 3 tbsp. homemade taco seasoning or 1 packet taco seasoning
- 1 tube Pilsbury pizza crust (I used whole wheat)
- 1 cup cheddar cheese, shredded
- Sour Cream, Salsa, cheese, lettuce, tomatoes
- In a skillet, cook the meat until no longer pink.
- Drain fat and add in the seasoning. Stir until meat is evenly coated.
- Open tube of pizza crust and lay dough flat.
- Sprinkle meat evenly around all of crust.
- Sprinkle cheese evenly over meat.
- Starting with the long edge of the pizza dough, roll dough tightly into a roll.
- Use a serrated knife and cut every 1 inch to create about 18 rolls.
- Place rolls on a cookie sheet and bake in a preheated oven, 350, for about 10-13 minutes.
- Remove from oven and serve with desired toppings!!