These Ranch Chicken Rollups are quick to prepare, making them a great lunch, dinner, or on the go snack! Serve with a side salad and you have a full meal!
When my hubby goes out of town, I like to roll out the “kid friendly” meals, even more so than normal. That way, I don’t hear complaints during dinner, don’t have to ask the kiddos 100x to please eat their dinner, and most of the time, I get leftovers that can be rolled into dinner for the next evening! Plus, my hubby and I have an agreement that if I cook dinner, he does the dishes. When he goes out of town, I have to do both, so I keep clean up really simple, haha!
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A few weeks ago, when my hubby was traveling, I scrounged through my freezer and found a bag of shredded, cooked chicken. I like to keep some on hand for quick meal ideas! I pulled the bag out, thawed it, added a few ingredients, and by evening had these rollups ready to go!
Not only did it only take me a few minutes to prepare, but the kids loved the fact they could pick their rollup up, dip theirs into extra ranch (optional of course), and since they LOVE crescents, these were a big hit! I paired a side salad with ours and called it dinner, but you could also serve these as an appetizer, lunch, dinner, snack, or even freeze for a later occasion!
However you choose to serve these, they are a quick idea that everyone will enjoy! Be sure to let me know what you think in the comment section below if you try them!
Ranch Chicken Rollups are perfect for any occasion! Kid friendly and ready in no time, be sure to print the recipe below and give them a try!
Ranch Chicken Rollups
Equipment
Ingredients
- 2 cups shredded, cooked chicken
- 1/2 cup Ranch dressing
- 3/4 cup Italian cheese, shredded
- 1 can (8 oz.) crescent rolls
Instructions
- Preheat oven to 400 degrees.
- Grease a 9 inch round pan.
- In a bowl, combine the chicken, ranch dressing, and cheese.
- Unroll crescent dough sheet and spread chicken mixture evenly on top.
- Starting with the long side, roll up dough.
- Pinch seam to seal tightly.
- Using a sharp knife, cut roll into 8 equal slices.
- Place slices into greased pan.
- Place pan into oven and bake 18-20 minutes.
- Once baked through, remove from oven and allow to cool a few minutes before serving.
- Serve with additional Ranch dressing if desired.
Nutrition
