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    Home » Casseroles

    Cheesy Chicken Crescent Rolls

    Published: Sep 5, 2013 by Kristin 2 Comments

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    Break out the refrigerated crescent rolls and knock everyone’s socks off with this Cheesy Chicken Crescent Roll recipe. Incredibly easy to make and packed with flavor!
    baked chicken stuffed crescents with a cheesy chicken gravy on top

    A few weeks ago, my friend shared this recipe, and I was immediately intrigued because it looked simple, kid friendly, and like the perfect dinner to make on a school night!!

    Sure enough, I made it last night, and my family went crazy over it!

    In fact, my husband was quite excited to take the leftovers for lunch today and he typically is anti-leftover!

    This dish is pure comfort food! Tender chicken, cheese, and flaky crescents combined in a cheesy chicken gravy that everyone will devour happily!

    One of my favorite things about this dish is how it can be prepared ahead of time! Typically, I have more time in my mornings as compared to afternoons. I love preparing this first thing in the morning and moving on with my day. Come dinnertime, I simply place the pan in the oven and let it bake to perfection! Add a veggie on the side and dinner is served!

    crescent rolls stuffed with shredded chicken and covered in cheese sauce

    Ingredients Needed for these Cheesy Chicken Crescent Rolls:

    Chicken
    Mozzarella cheese, shredded
    Cream of chicken soup
    Milk
    Crescent rolls
    Garlic Powder/Oregano

    How to prepare:

    Cook up chicken and shred or dice into small chunks.

    Place cooked chicken in a bowl and add in 1/2 cup of mozzarella cheese.

    Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly.

    Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part).

    Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed.

    Place in a 9×13 baking pan.

    Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.

    Pour mixture on top of crescent rolls, coating entirely.

    Place pan into a preheated oven, 350, and bake for about 30-40 minutes.

    Once cooked, the crescents should be somewhat brown, and the mixture should be bubbly! Serve!

    chicken stuffed crescent rolls covered in a cheesy chicken gravy

    Variations to try:

    Looking for ways to change these up from chicken and cheese? Check out these great ideas….

    Ham in place of chicken and mixed with Swiss cheese– Cordon Blue Pockets

    Chicken, Bacon, and Ranch mix combined– Crack Chicken Pockets

    Broccoli, Cheese, and Chicken– Cheesy Chicken Broccoli Pockets

    Chicken, Pesto, and Mozzarella– Pesto Chicken Pockets

    Check out these other great chicken recipes from the blog:

    Chicken Pillows

    Incredible Chicken Bacon Ranch Casserole

    Bruschetta Chicken Pasta

    Taco Crescent Rolls

    shredded chicken wrapped in crescent rolls

    Cheesy Chicken Crescent Rolls make the perfect dinner idea on a busy weeknight! Easy to prepare, quick to devour, and budget friendly! Print or save the recipe below!

    baked chicken stuffed crescents with a cheesy chicken gravy on top
    Print Recipe
    5 from 2 votes

    Cheesy Chicken Crescent Casserole

    Break out the refrigerated crescent rolls and knock everyone's socks off with this Cheesy Chicken Crescent Roll recipe. Incredibly easy to make and packed with flavor!
    Prep Time10 mins
    Cook Time40 mins
    Total Time50 mins
    Course: Main Course
    Keyword: cheesy, chicken, crescent rolls
    Servings: 8
    Calories: 358kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan
    • Sauce Pan

    Ingredients

    • 1 lb chicken *boneless/skinless, cooked and shredded
    • 1 cup mozzarella cheese *shredded
    • 10.5 oz cream of chicken soup
    • 10.5 oz milk *use soup can
    • 2 packages crescent rolls *8 count packages
    • 2 teaspoon garlic powder
    • 2 teaspoon Oregano

    Instructions

    • Place cooked/shredded chicken in a bowl and add in 1/2 cup of mozzarella cheese.
    • Sprinkle some garlic powder and Oregano on top of chicken and stir to coat thoroughly. 
    • Unroll each crescent roll. Scoop about 1/3 cup of the chicken mixture and place towards bottom of crescent roll (the wide part). Slowly roll the crescent roll up with chicken/cheese inside. Continue process until all crescent rolls are stuffed. 
    • Place in a 9×13 baking pan.
    • Next, heat remaining 1/2 cup mozzarella cheese, cream of chicken soup, and milk over the stove until melted and warm.
    • Pour mixture on top of crescent rolls, coating entirely.
    • Place pan into a preheated oven, 350, and bake for about 30-40 minutes. 
    • Once cooked, the crescents should be somewhat brown and the mixture should be bubbly! Serve!

    Nutrition

    Serving: 2rolls | Calories: 358kcal | Carbohydrates: 28g | Protein: 12g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 826mg | Potassium: 151mg | Fiber: 1g | Sugar: 8g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 133mg | Iron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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