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    Home » Casseroles

    Melt in your Mouth Chicken Bake

    Published: Nov 17, 2015 by Kristin 275 Comments

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    Oooooo I am SO excited to share this recipe with you. Why you ask?? Because it is a recipe YOU created. Yep, I took all the changes and variations you all suggested on my Parmesan Chicken Casserole, and created this recipe. I must confess, it may be even better than the original. The breadcrumbs on top really enhanced the flavor and my entire family loved it.

    From start to finish, I had this on the table in 40 minutes!! I served ours over pasta, but if you prefer it over rice or by itself, no problem, it will be just as yummy!!

    I love how this recipe has evolved. It started out by my mom making her melt in your mouth chicken, then I changed it up to the Parmesan chicken casserole, and now it has turned into this melt in your mouth chicken bake. Each and every variation is amazing, so you can’t go wrong!!

    Enjoy!!

    DSC_00b15

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    3.78 from 355 votes

    Melt In Your Mouth Chicken Bake

    A flavorful chicken dish that will be a new family favorite! Only a few ingredients needed, most of which you may already have on hand!
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Servings: 6
    Author: The Cookin' Chicks

    Ingredients

    • 1 lb chicken breasts, boneless/diced
    • 3/4 cup mayonnaise or Greek yogurt
    • 1 cup Parmesan cheese, shredded
    • 1/2 teaspoon seasoned salt
    • 1/2 teaspoon ground black pepper
    • 4 garlic cloves, minced
    • 1/2 teaspoon red pepper flakes
    • 1/4 cup Italian bread crumbs

    Instructions

    • Grease a 9 x 13 baking pan and place diced chicken on the bottom.
    • In a small bowl, combine the mayonnaise (or yogurt), Parmesan cheese, seasoned salt, pepper, garlic, and red pepper flakes.
    • Spread mixture evenly on top of chicken.
    • Sprinkle bread crumbs on top of mayonnaise mixture.
    • Place pan in preheated oven, 375 degrees, and bake for about 30-35 minutes, or until chicken is cooked through.
    • Remove pan from oven and use a slotted spoon to serve chicken on top of pasta, rice, or by itself. Enjoy!
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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