Crock Pot Melt in Your Mouth Chicken

This Crock Pot Melt in Your Mouth Chicken is creamy, tender, and so easy to make using just a few simple ingredients. Serve this slow cooker chicken over pasta, mashed potatoes, rice, or veggies for an easy family dinner perfect for busy weeknights.

Months ago, I shared my Melt in Your Mouth Chicken recipe and it quickly became one of the most popular recipes on my blog! After so many of you asked for a slow cooker version, I decided to give it a try and it turned out just as delicious.

This crock pot chicken is creamy, tender, and perfect for serving over pasta, mashed potatoes, rice, or even zoodles. Want a little heat? Add a pinch of cayenne pepper or red pepper flakes before cooking!

What Makes This Crock Pot Chicken So Good?

• The chicken turns out tender, creamy, and full of flavor
• Made with simple ingredients you may already have on hand
• Super easy slow cooker chicken dinner for busy days
• Delicious served over pasta, mashed potatoes, rice, or veggies
• One of those easy family dinners everyone gets excited about

Ingredient Notes

See printable recipe card below for the full ingredient list and directions.

• Chicken Breasts: I typically use boneless, skinless chicken breasts for this recipe since they become nice and tender in the slow cooker.
• Mayonnaise or Greek Yogurt: Mayonnaise gives the sauce a rich, creamy texture, while plain Greek yogurt is a lighter option that still works great.
• Parmesan Cheese: Freshly grated Parmesan adds the best flavor and helps create that creamy, cheesy sauce.

Easy Ways to Change It Up

• Swap the chicken breasts for boneless chicken thighs if preferred.
• Add mushrooms or diced potatoes to the slow cooker for an even heartier meal.
• Stir in a little cream cheese near the end for an extra creamy sauce.
• Shred the chicken before serving and spoon it over pasta or rice.
• Add a pinch of cayenne pepper or red pepper flakes for a little heat.

How to Make Melt in Your Mouth Chicken in the Crock Pot

This easy crock pot chicken recipe comes together with just a few minutes of prep work before the slow cooker does the rest.

Step 1. Place the chicken breasts on the bottom of the slow cooker.

Step 2. In a small bowl, combine the mayonnaise, Parmesan cheese, seasoning salt, black pepper, and garlic powder.

Step 3. Spread the creamy Parmesan mixture evenly over the chicken breasts.

Step 4. Place the lid on the slow cooker and cook on HIGH for about 4 hours, or LOW for about 6 hours.

Cooking Tips

• Cooking low and slow typically gives the most tender chicken.
• Avoid overcooking since chicken breasts can dry out faster than chicken thighs.
• If the sauce seems a little thin at first, let it sit for a few minutes before serving.
• Sprinkle extra Parmesan cheese and fresh parsley on top before serving for even more flavor.

Serving Suggestions

This creamy slow cooker chicken is delicious served over just about anything that can soak up the extra sauce!

• Amish Buttered Noodles
• Instant Pot Jasmine Rice
• Roasted veggies like Lemon Garlic Asparagus
• Garlic bread such as Mini Garlic Monkey Bread Muffins
• Pasta like Garlic Parmesan Spaghetti

Storage & Reheating

• Store leftover crock pot chicken in an airtight container in the refrigerator for 3-4 days.
• To reheat, warm leftovers in the microwave in 30-second increments until heated through. If needed, stir in a splash of milk or broth to help loosen the creamy sauce.

Crock Pot Melt in Your Mouth Chicken Recipe FAQs

More Chicken Recipes You’ll Love

This easy crock pot chicken recipe uses simple ingredients to create tender, creamy chicken every time. Serve this melt in your mouth slow cooker chicken over noodles, mashed potatoes, rice, or veggies for an easy family dinner everyone will love.

Tried this recipe? Leave a ⭐⭐⭐⭐⭐ star rating and let me know what you think in the comments! You can also follow me on Pinterest for even more easy, family-friendly recipes.