Slow Cooker Melt in your Mouth Chicken
Using only a few ingredients, this melt-in-your-mouth slow cooker chicken recipe is a must-try! Tender chicken slow cooked in a creamy parmesan cheese sauce and served with your choice of noodle!
Servings: 4
Calories: 216kcal
Equipment
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup mayonnaise OR plain Greek yogurt
- ½ cup Parmesan cheese, grated
- 1 teaspoon seasoning salt
- ½ teaspoon ground Black pepper
- 1 teaspoon garlic powder
- Zoodles or cooked pasta
Instructions
- Place chicken breasts on bottom of slow cooker.
- In a small bowl, combine the mayonnaise, Parmesan, seasoning salt, black pepper, and garlic powder.
- Spread mixture evenly on top of chicken breasts.
- Place lid on slow cooker and cook on high for 4 hours, or low for about 6 hours.
- Once cooked, remove from slow cooker and serve over zoodles (zucchini noodles) or cooked pasta.
Nutrition
Calories: 216kcal | Carbohydrates: 3g | Protein: 34g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 923mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 146IU | Vitamin C: 1mg | Calcium: 201mg | Iron: 1mg
