This Fluffy Waffle Recipe is easy to make and creates thick, fluffy waffles that are perfectly crisp on the outside, and tender on the inside. Perfect for a lazy weekend morning or a special occasion brunch.
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Are you a breakfast person? I love a good hearty breakfast and when it comes to this simple waffle recipe, I am hooked! Using simple pantry staple ingredients, these waffles are ready in no time and always a favorite! Light, tender inside, crispy outside, and perfectly textured center, this fluffy waffles recipe is sure to be a favorite in your house too! Also try my Cinnamon Swirl Pancakes, Homemade Fluffy Pancakes, French Toast, and Easy Breakfast Sliders for more tasty options!
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Regular Waffles versus Belgian Waffles
When I first set out to make this homemade waffle recipe, I called these Fluffy Belgian Waffles. However, the more I researched, I quickly realized they weren’t your classic Belgian Waffle, therefore, I changed the name. Belgian Waffles are thick, deep pocketed waffles (due to the type of Belgian waffle iron used), and made using yeasted batter and pearl sugar. This easy waffle recipe uses baking powder and egg whites to make them perfectly textured every time, however, no yeast is needed and any waffle maker will work, not just a Belgian waffle maker! Whether you call this a Belgian Waffle Recipe or a simple American Waffle Recipe, the end result is perfect every time!
Ingredients Needed to make the best Fluffy Waffle Recipe
Below is a brief overview of each ingredient needed. To see exact ingredient amounts and step by step directions, scroll to the printable recipe card below.
- Flour– I use all purpose flour in this recipe, however, you can also use half all purpose flour and half whole wheat flour. If using gluten free flour, read the package conversion to ensure accuracy.
- Sugar– white granulated sugar adds the perfect amount of sweetness throughout.
- Baking Powder– this helps give the waffles their rise and texture. Ensure freshness by changing out your baking powder every 6 months.
- Eggs– you will need 2 eggs, separated. You’ll use the egg yolk and also the egg whites to form stiff peaks and combine it into the batter for an added fluffy benefit.
- Milk– any type works including non-dairy milk products. If you have buttermilk on hand, you can also use that as a milk alternative.
- Butter– unsalted butter is best, however, salted butter works great too. You’ll need to melt the butter and allow to cool slightly before adding into the batter.
- Vanilla Extract– this adds great flavor throughout. Use pure vanilla extract versus imitation.
- Toppings– maple syrup, whipped cream, fresh fruit, etc.
How to make Waffles from Scratch
- In a large bowl, combine the flour, sugar, and baking powder. Set aside.
- In a separate bowl, lightly whisk the egg yolks.
- Add in the milk, melted butter, and vanilla extract to the lightly beaten eggs. Mix together.
- Stir wet ingredients into dry ingredients and stir until just combined.
- Beat egg whites until stiff peaks form using an electric hand mixer. Fold into the batter.
- Preheat waffle iron and once heated, pour waffle batter and cook waffles until golden brown.
- Remove and serve with desired toppings!
Storing Thick and Fluffy Waffles
- Once waffles have fully cooled, place them in an airtight container or storage bag and place in the fridge up to 5 days or freezer up to 3 months.
- If freezing them, place parchment paper in between each single layer to prevent sticking.
- To reheat, you can use the toaster or place on a baking sheet at 300 degrees F for about 10-15 minutes. The microwave works great in 30 second increments as well.
Tips for the best waffle recipe
- Preheat your waffle iron. I skipped this step before and immediately regretted it. The end result was flat, pale waffles that weren’t nearly as fluffy as I had hoped. Allow the waffle iron to preheat while you make the batter and you’re set.
- Add a light layer of non-stick cooking spray before adding in the waffle batter. This prevents sticking and allows the waffle to cook evenly.
- Avoid over mixing the batter as this leads to dense waffles. A few lumps in the batter is okay. Mix until just combined.
Favorite Fluffy Waffle Recipe Toppings
There is nothing better than being able to add any and all of your favorite toppings to these golden homemade waffles. Here are some of our favorites:
- Fresh Banana Slices
- Fresh Berries such as Blueberries, Raspberries, Strawberries, or Blackberries
- Maple Syrup
- Whipped Cream
- Powdered Sugar
- Homemade Jam
- Nutella
- Fruit Sauces
- Fried Chicken for a Chicken and Waffles meal
More Easy Breakfast Recipes to try
- Cinnamon Roll French Toast Casserole– combines all the flavors of ooey, gooey cinnamon rolls with the convenience of a breakfast casserole! Easy to make, ready for the oven in under 10 minutes, and perfect for Christmas morning breakfast, brunch, or a weekend treat!
- Pumpkin Spice Pancakes– made with real pumpkin puree and warm spices, these fluffy pancakes are the perfect way to start your day. Top with some butter and maple syrup, or enjoy on their own, these easy pumpkin pancakes are a cozy start to your day!
- Biscuits and Gravy Breakfast Casserole– comes together using only 7 simple ingredients! Combining biscuits with breakfast sausage, eggs, white peppered gravy, and cheese, this hearty meal is a must try!
- Maple Brown Sugar Muffins– perfect for a cozy breakfast or snack. With the perfect balance of sweetness and warmth, these hearty muffins are sure to become a favorite.
- Blueberry Banana Crumb Cake– combines the sweetness of ripe bananas and juicy blueberries with a crumbly brown sugar streusel topping. Perfect for a breakfast treat or as an anytime dessert!
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Homemade Fluffy Waffles
Equipment
Ingredients
- 2 cups flour
- ¾ cup sugar
- 3 ½ teaspoon baking powder
- 2 eggs, separated
- 1 ½ cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- syrup, fruit, whipped cream
Instructions
- In a medium bowl, combine the flour, sugar, and baking powder. Set aside.
- In a separate bowl, lightly beat the egg yolks.
- Add in the milk, melted butter, and vanilla. Mix well.
- Stir mixture into dry ingredients, stirring until just combined.
- Beat egg whites until stiff peaks form. Fold into batter.
- Bake in a preheated waffle iron until golden brown.
- Serve with syrup or fresh fruit. Enjoy!
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