Homemade Fluffy Waffles
Enjoy a delicious breakfast treat with this easy and fluffy waffle recipe. Made with simple ingredients, these waffles are perfect for a lazy weekend morning.
Servings: 10
Calories: 349kcal
Equipment
Ingredients
- 2 cups flour
- ¾ cup sugar
- 3 ½ teaspoon baking powder
- 2 eggs, separated
- 1 ½ cups milk
- 1 cup butter, melted
- 1 teaspoon vanilla extract
- syrup, fruit, whipped cream
Instructions
- In a medium bowl, combine the flour, sugar, and baking powder. Set aside.
- In a separate bowl, lightly beat the egg yolks.
- Add in the milk, melted butter, and vanilla. Mix well.
- Stir mixture into dry ingredients, stirring until just combined.
- Beat egg whites until stiff peaks form. Fold into batter.
- Bake in a preheated waffle iron until golden brown.
- Serve with syrup or fresh fruit. Enjoy!
Nutrition
Calories: 349kcal | Carbohydrates: 36g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 339mg | Potassium: 94mg | Fiber: 1g | Sugar: 17g | Vitamin A: 674IU | Calcium: 138mg | Iron: 1mg
