Homemade Fluffy Waffles

whipped cream and fresh berries topped on homemade waffles on a white plate.

Recipe by: Kristin

Enjoy a delicious breakfast treat with this easy and fluffy waffle recipe. Made with simple ingredients, these waffles are perfect for a lazy weekend morning.

5 from 2 votes

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine American

Servings

Calories 349 kcal

Equipment

Ingredients

2 cups flour
¾ cup sugar
3 ½ teaspoon baking powder
2 eggs, separated
1 ½ cups milk
1 cup butter, melted
1 teaspoon vanilla extract
syrup, fruit, whipped cream

Instructions

In a medium bowl, combine the flour, sugar, and baking powder. Set aside.
In a separate bowl, lightly beat the egg yolks.
Add in the milk, melted butter, and vanilla. Mix well.
Stir mixture into dry ingredients, stirring until just combined.
Beat egg whites until stiff peaks form. Fold into batter.
Bake in a preheated waffle iron until golden brown.
Serve with syrup or fresh fruit. Enjoy!

Nutrition

Calories: 349kcalCarbohydrates: 36gProtein: 5gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 85mgSodium: 339mgPotassium: 94mgFiber: 1gSugar: 17gVitamin A: 674IUCalcium: 138mgIron: 1mg

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