Chicken Crescent Casserole

Since my kids LOVE crescent rolls, and I love a quick and easy dinner, I put this together a few nights ago and it was a big hit. The kids loved how they each had their own chicken “bundle”. The flavor was great, and it was inexpensive to make. I found the crescent rolls on sale at the grocery store, and the chicken was some extra cooked chicken I had tossed in a bag in the freezer. Doesn’t get better then that, right?? Enjoy!

Ingredients:

• 1 package crescent rolls (8 count)
• 2 cups cooked, shredded chicken
• 4 oz. cream cheese, softened
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 can (10.75 oz.) cream of chicken soup
• 1 can milk (use soup can)

Directions:

1. In a bowl, combine the chicken, cream cheese, garlic powder, salt, pepper, and mozzarella cheese.
2. In a small bowl, combine the milk and cream of chicken soup.
3. Separate the crescent rolls into 8 pieces.
4. Place chicken mixture on wide base of the dough.
5. Roll crescent back up and seal the sides.
6. Continue process for all 8 rolls.
7. Place crescent “bundles” in a greased 11 x 7 baking dish.
8. Pour sauce all around the crescents making sure not to get the sauce on top. *It will make them soggy, so try to avoid that
9. Sprinkle the Parmesan cheese on top of the crescents and place dish in preheated oven, 350, for about 35 minutes. Serve!!