French Onion Beef and Noodles is simple enough to make any night of the week! Flavorful, this one pot dish is sure to be a hit with everyone!
French Onion Beef and Noodles is comfort food at its finest! A one pan meal everyone will enjoy!
As the Holiday season progresses, busy nights ramp up and schedules become tight. Things from school programs, Holiday shopping, Holiday baking (my fav), decorating the house, and wrapping presents. That is all in addition to normal day to day tasks, right?!
Well, anytime I can make a quick yet flavorful dinner, I do just that! Especially when its a one pot meal and I know clean up will be a breeze!
Last week, I pulled some beef out of the freezer in the morning to thaw, went on with my day, and come evening, prepared this and had it ready to enjoy in under thirty minutes. Impressive, right?! I added some dinner rolls and a salad to this meal and everyone enjoyed it!
Need more ideas on what to serve with this? Check these favorites out:
Even my kids scraped their plates happily, no complaints! Best part, we had enough leftovers to enjoy again the next evening for dinner, which meant no cooking for me! Score!
Not only is this meal hearty and family approved, but during the colder weather, this is a great comfort food dish that will warm you up and make the house smell wonderful!
Enjoy the leftovers (if you have any) or freeze them for a later date! If you want to change out the type of beef used, feel free. I have made this using ground beef and its been great as well! Increase or decrease the amount of Parmesan to fit tastes and make this your own!
Tender Beef and Pasta combined with a flavorful sauce that will make any mouth water! Be sure to print this French Onion Beef and Noodles recipe below to give it a try!
French Onion Beef and Noodles
- 2 tablespoon olive oil
- 1 lb beef stew meat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black ground pepper
- 1 can french onion soup
- 2 1/2 cups beef broth
- 3 cups egg noodles
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
- Heat the olive oil in a large pot over medium high heat.
- Add in the beef stew meat and season with garlic, onion, salt, and pepper.
- Allow meat to cook about 4-5 minutes, or until meat is browned on all sides.
- Add in the French onion soup, beef broth, and egg noodles.
- Bring to a boil. Allow to cook for about 7-10 minutes, or until the liquid has been absorbed by the pasta.
- Stir in the sour cream.