Creamy French Onion Beef and Noodles
Creamy French Onion Beef and Noodles combines tender beef and egg noodles in a flavorful French onion sauce for an easy one-pot dinner ready in just 25 minutes.
Servings: 6
Calories: 284kcal
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 lb beef stew meat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 can French onion soup
- 2 ½ cups beef broth
- 3 cups egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
Instructions
- Heat the olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef stew meat and season with garlic powder, onion powder, salt, and pepper. Cook for 4-5 minutes, turning occasionally, until browned on all sides.
- Add the French onion soup, beef broth, and egg noodles.
- Bring to a boil and cook for 7-10 minutes, stirring occasionally, until the egg noodles are tender and most of the liquid has been absorbed.
- Add the sour cream and Parmesan cheese.
- Stir until fully combined and the sauce is creamy. Serve and enjoy!
Notes
- Cut any large pieces of stew meat into smaller bite-size pieces so they cook quickly and evenly.
- If the noodles absorb the liquid before they are tender, add a small splash of beef broth and continue cooking.
- For leftovers, add a splash of beef broth when reheating to loosen the sauce, as the egg noodles will continue to absorb liquid as they sit.
Nutrition
Calories: 284kcal | Carbohydrates: 15g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 890mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
