Creamy French Onion Beef and Noodles
This mouthwatering dinner is simple enough to make any night of the week! Made in under 30 minutes, this one pot dish is sure to be a hit with any crowd!
Servings: 6
Calories: 284kcal
Equipment
Ingredients
- 2 tablespoon olive oil
- 1 lb beef stew meat
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black ground pepper
- 1 can french onion soup
- 2 ½ cups beef broth
- 3 cups egg noodles
- ½ cup sour cream
- ¼ cup Parmesan cheese
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add in the beef stew meat and season with garlic, onion, salt, and pepper.
- Allow meat to cook about 4-5 minutes, or until meat is browned on all sides.
- Add in the French onion soup, beef broth, and egg noodles.
- Bring to a boil. Allow to cook for about 7-10 minutes, or until the liquid has been absorbed by the pasta.
- Stir in the sour cream. Serve!
Notes
*Recipe adapted from The Salty Marshmallow
Nutrition
Calories: 284kcal | Carbohydrates: 15g | Protein: 23g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 890mg | Potassium: 404mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 2mg
