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    Home » Casseroles » Chicken and Biscuits

    Chicken and Biscuits

    February 22, 2022 by Kristin 15 Comments

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    Chicken and Biscuits is a classic comfort food dinner! The creamy chicken and vegetables are topped with fluffy biscuits for a hearty and delicious family-friendly meal.

    creamy chicken mixed with vegetables and topped with a fluffy biscuit

    Last week while my mom was in town, I decided to make this dish for dinner.

    The kids were at school all day, and my mom and I had been out running errands. By the time we got home, and got the kids from the bus stop, dinner was quickly approaching, and we needed something that was quick and easy.

    Not only was this packed with flavor, but everyone loved it and it went together in a matter of minutes.

    This is the perfect dish for the cold weather ahead, busy evenings, or even to bring to a friend/family member!!

    Chicken and Biscuits combines all the flavors of chicken pot pie and chicken and dumplings into one mouthwatering meal!

    If you do not have pre-packaged biscuits, you can make your own by following THIS recipe!!

    Ingredients Needed for Chicken and Biscuits:

    Broccoli Cheese soup (Campbell’s)

    Cream of potato soup (Campbell’s)

    Milk

    Seasoning salt

    Garlic powder

    Italian seasoning

    Ground black pepper

    Frozen mixed vegetables (any mix desired)

    Chicken or turkey, cooked and diced

    Biscuits (I used Pilsbury grands, 8 count)

    Directions:

    In a medium bowl, combine the broccoli cheese soup, potato soup, milk, salt, garlic powder, Italian seasoning, black pepper, mixed vegetables, and chicken.

    Pour mixture into a 11 x 7 baking dish.

    Bake in a preheated oven, 400, for about 20 minutes, or until bubbling.

    Place biscuits on top of chicken mixture and place dish back into oven for an additional 15 minutes, or until biscuits are golden brown.

    Remove from oven and serve!!

    Check out these other family friendly recipes:

    Biscuits and Gravy Breakfast Casserole 

    Chicken Bacon Ranch Casserole

    ULTIMATE Chicken Casserole

    King Ranch Chicken Casserole

    fluffy and tender biscuits on top of a creamy chicken and vegetable mixture

    Comfort food at its finest, this Chicken and Biscuits dish is easy to prepare, uses simple ingredients, and is a family favorite! Print the recipe below and be sure to give it a try!

    fluffy biscuits on top of creamy chicken and vegetables
    Print Recipe
    5 from 1 vote

    Chicken and Biscuits

    Chicken and Biscuits is a classic comfort food dinner! The creamy chicken and vegetables are topped with fluffy biscuits for a hearty and delicious family-friendly meal.
    Prep Time10 mins
    Cook Time35 mins
    Total Time45 mins
    Course: Main Course
    Keyword: biscuits, casserole, chicken, chicken and biscuits
    Servings: 6
    Calories: 444kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 11x7 baking pan

    Ingredients

    • 1 can broccoli cheese soup *Campbells
    • 1 can cream of potato soup *Campbells
    • 2/3 cup milk
    • 1/2 teaspoon seasoning salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon Italian seasoning
    • 1/2 teaspoon ground black pepper
    • 2 cups mixed vegetables
    • 2 cups chicken *cooked/shredded
    • 1 package Pillsbury biscuits *8 count

    Instructions

    • In a medium bowl, combine the broccoli cheese soup, potato soup, milk, salt, garlic powder, Italian seasoning, black pepper, mixed vegetables, and chicken.
    • Pour mixture into a 11 x 7 baking dish.
    • Bake in a preheated oven, 400, for about 20 minutes, or until bubbling.
    • Place biscuits on top of chicken mixture and place dish back into oven for an additional 15 minutes, or until biscuits are golden brown.
    • Remove from oven and serve!!

    Nutrition

    Calories: 444kcal | Carbohydrates: 56g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1542mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3333IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 4mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 2/22/22

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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