Homestyle Chicken and Biscuits Recipe
Chicken and Biscuits is a classic comfort food dinner! The creamy chicken and vegetables are topped with fluffy biscuits for a hearty and delicious family-friendly meal.
Servings: 6
Calories: 444kcal
Equipment
Ingredients
- 1 can broccoli cheese soup *Campbells
- 1 can cream of potato soup *Campbells
- ⅔ cup milk
- ½ teaspoon seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ½ teaspoon ground black pepper
- 2 cups mixed vegetables
- 2 cups chicken *cooked/shredded
- 1 package Pillsbury biscuits *8 count
Instructions
- In a medium bowl, combine the broccoli cheese soup, potato soup, milk, salt, garlic powder, Italian seasoning, black pepper, mixed vegetables, and chicken.
- Pour mixture into a 11 x 7 baking dish.
- Bake in a preheated oven, 400, for about 20 minutes, or until bubbling.
- Place biscuits on top of chicken mixture and place dish back into oven for an additional 15 minutes, or until biscuits are golden brown.
- Remove from oven and serve!!
Nutrition
Calories: 444kcal | Carbohydrates: 56g | Protein: 13g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 1542mg | Potassium: 487mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3333IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 4mg
