The Cookin Chicks

  • Home
  • About Kristin
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Kristin
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Appetizers

    Taco Crescent Rolls

    Modified: Mar 11, 2025 · Published: Jul 17, 2024 by Kristin · This post may contain affiliate links. · 2 Comments

    FacebookTweetPinEmail
    Jump to Recipe

    Using only 4 ingredients, these Taco Crescent Rolls are perfect for quick weeknight dinners or as a game-day appetizer. Taco seasoned ground beef combined with your favorite salsa, stuffed inside a crescent roll! Add your favorite taco toppings and make these your own!

    crescent taco rolls on a platter with sour cream and tomatoes.

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    If you need a quick meal option, snack, or appetizer, these Crescent Taco Rolls are just the thing to try! Flaky, buttery crescent rolls wrapped around  taco seasoned ground beef and salsa that everyone will enjoy! Dip into some sour cream or homemade guacamole and you have an easy recipe everyone can enjoy in under 25 minutes!

    a dinner plate served with Pillsbury stuffed taco meat rolls.

    Jump to:
    • Ingredient Notes for Taco Stuffed Crescent Rolls
    • How to make Taco Crescent Rolls
    • Variations and Add On’s
    • Tips for success
    • Frequently Asked Questions
    • How to store and reheat Pillsbury Taco Crescent Rolls
    • What to serve with Taco Crescent Bites
    • More Taco Inspired Recipes You’ll Love
    • Crescent Taco Rolls Recipe

    Ingredient Notes for Taco Stuffed Crescent Rolls

    Here are some notes regarding the ingredients needed in this recipe. To see exact amounts and step by step directions, scroll to the printable recipe card at the bottom of this post.

    • Beef– you’ll need ground beef for this recipe, if desired, you can also use ground turkey or ground chicken.
    • Taco Seasoning– I love using homemade taco seasoning since you can control what is in it and it takes only a few minutes to make. If using store bought, any taco seasoning mix works.
    • Salsa– use your favorite salsa. Spicy, mild, chunky, smooth, it all works great.
    • Crescent Rolls– for this recipe, you will want to use two packages of Pillsbury Crescent Rolls. Any brand works, however, I have found that Pillsbury doesn’t rip apart as easily and is easier to work with.
    • Optional: taco toppings, see suggestions below.

    all the ingredients needed to make taco crescent rolls.

    How to make Taco Crescent Rolls

    1. In a large skillet, cook meat until no longer pink.
    2. Drain fat and sprinkle in taco seasoning and salsa.
    3. Stir until all is combined.
    4. Unroll the crescent rolls and place about 3 tbsp. taco beef mixture onto wide part of crescent.
    5. Roll crescent dough until closed and meat is inside.
    6. Place on a baking sheet and bake in a preheated oven, 375 degrees, for about 15 minutes, or until golden brown.
    7. Remove and serve crescent roll tacos with favorite topping of choice!!

    step by step on how to make taco rolls.

    Variations and Add On’s

    Here are some great ways to make this recipe your own:

    • Add in half cup shredded cheese to the meat mixture. Shredded cheddar cheese or pepper jack are great options.
    • Stir in 4 ounces cream cheese to the meat mixture to make the filling a bit more creamier.
    • You can dip these crescents into guacamole, additional salsa, queso, sour cream, or taco sauce.
    • Some great topping ideas are diced tomatoes, avocado, black olives, jalapenos, hot sauce, onion, green onions, chopped cilantro, or lettuce.

    a Tex Mex inspired crescent roll taco dish served on a black plate.

    Tips for success

    • Cook the taco rolls on a parchment paper lined cookie sheet to make clean up a breeze.
    • Don’t over-cook the crescent rolls. Once golden brown, they are ready to remove.
    • To speed up cook time, you can cook these in the air fryer at 375 degrees for about 10 minutes, or until golden brown.
    • Roll crescent roll dough tightly and ensure the meat is securely inside so it doesn’t spill out when cooking.

    a Tex Mex appetizer or quick meal made from only 4 ingredients.

    Frequently Asked Questions

    Can these be made ahead of time?

    Absolutely! If you want to save on time, make the meat mixture early and simply stuff the crescents when ready to put in the oven. You can also wrap them in the crescents and refrigerate, but that will add a few minutes to the cook time.

    Can I add more ingredients to the meat mixture?

    For sure! However, don’t add too many ingredients to where it becomes difficult to roll the bundles up. You can sauté some diced onions, peppers, jalapenos, etc. and include them in the mixture. Even black beans are a great addition!

    What toppings should I add to these prior to serving?

    Have fun with it! Anything goes! Black olives, lettuce, sour cream, salsa, more cheese, tomatoes, avocados, etc. The possibilities are endless!

    What if I don’t have any taco seasoning on hand?

    No problem! Click HERE for a great “homemade” taco seasoning that is my go-to! I love being able to control the amounts of ingredients in my seasonings as well as the sodium levels! Same great taste!

    Can I make this recipe vegetarian?

    Sure! Simply omit the meat and use a meat alternative such as Impossible meat, tofu, or soy chorizo.

    baked crescent rolls stuffed with taco meat on a cookie sheet.

    How to store and reheat Pillsbury Taco Crescent Rolls

    • Once fully cooled, you can store leftovers in an airtight container or bag in the refrigerator up to 5 days.
    • To freeze, store in a freeze safe container up to 3 months. Allow to thaw before reheating.
    • To reheat: place leftovers in an air fryer at 400 degrees for about 5 minutes or the oven under the broiler for a few minutes. Keep an eye on them to avoid burning. Using the oven or air fryer crisps them back up versus microwaving them and them becoming soft and squishy.

    What to serve with Taco Crescent Bites

    These taco bites can be served as a lunch, snack, dinner, game day appetizer, and pretty much any time. Add your favorite toppings and you’re set. To make this a more hearty meal, here are some great side options that pair perfectly:

    • Mexican Street Corn Casserole
    • Best Ever Refried Beans
    • Mexican Rice
    • Chips and Guacamole
    • Queso and Chips
    • Easy Layered Nacho Dip
    • Charro Beans

    More Taco Inspired Recipes You’ll Love

    Frito Taco Bake– ground beef combined with a cheesy sauce and Frito’s; this walking taco casserole is comfort food at its finest.

    Easy Chicken Taco Casserole– with a creamy chicken taco filling, crushed tortilla chips, cheesy layers throughout, and any toppings desired, this casserole is bound to be a new family favorite!

    Frito Taco Crescent Roll Bake– a classic casserole-style dish that combines taco meat, cheese, and sour cream nestled between layers of fluffy crescent rolls and topped with crunchy corn Frito’s.

    Taco Cornbread Casserole– ground beef, chili beans, and cheese, all under a layer of Jiffy cornbread! Perfect for busy weeknight dinners, this simple casserole is comfort food at its finest!

    Tex Mex Lasagna– layers of tortillas, seasoned beef, cheese, Pico de Gallo, and salsa in one tasty dish!

     

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading
    crescent taco rolls on a platter with sour cream and tomatoes.

    Crescent Taco Rolls Recipe

    Recipe by: Kristin
    Tired of the same old tacos? Try switching things up with these tasty Taco Crescent Rolls instead. Add your favorite toppings and make them your own!
    4.50 from 2 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Appetizer, lunch, Main Course
    Cuisine American, Mexican
    Servings 8
    Calories 254 kcal

    Equipment

    • Cast Iron Skillet
    • Cookie Sheet
    • Mixing Bowls

    Ingredients
      

    • 1 lb ground beef *or turkey
    • 1 package taco seasoning * or 3 tablespoon homemade (see recipe in post above)
    • ¼ cup salsa
    • 8 oz Pillsbury crescents

    Instructions
     

    • In a medium skillet, cook meat until no longer pink.
    • Drain fat and sprinkle in taco seasoning and salsa.
    • Stir until all is combined.
    • Unroll the crescent rolls and place about 3 tbsp. meat mixture onto wide part of crescent.
    • Roll crescent until closed and meat is inside.
    • Place on a cookie sheet and bake in a preheated oven, 375 degrees, for about 15 minutes, or until golden brown.
    • Remove from oven and serve with favorite topping of choice!!

    Nutrition

    Serving: 2crescent rollsCalories: 254kcalCarbohydrates: 14gProtein: 11gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 40mgSodium: 671mgPotassium: 176mgFiber: 1gSugar: 4gVitamin A: 449IUVitamin C: 2mgCalcium: 13mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

     

    More Appetizers

    • a no bake Mediterranean dip on a glass tray.
      Tomato Feta Dip
    • sliced hot dogs in cornbread batter and baked.
      Mini Corn Dog Muffins
    • crispy Stuffed Jalapenos served with Ranch dressing on a white plate.
      Stuffed Jalapenos
    • loaded chips with seasoned beef, beans, corn, and toppings.
      Ground Beef Nachos
    FacebookTweetPinEmail

    Comments

    1. Linda says

      November 18, 2022 at 6:36 pm

      Could these be frozen?

      Reply
      • Kristin says

        November 26, 2022 at 9:42 am

        Yes! If you are to freeze these, either freeze them unbaked (the meat is cooked, but the crescents aren’t), or you can freeze the baked leftovers, but the texture won’t be the same. Still great flavor, just a bit softer texture!

        Reply
    4.50 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Summertime recipes

    • Best Ever Juicy Burgers
    • Cilantro Lime Grilled Chicken
    • Ultimate Potato Salad
    • a tropical Island themed dessert with simple ingredients.
      Hawaiian Cheesecake Salad
    • cold pasta salad served in a glass bowl
      Chicken Bacon Ranch Pasta Salad
    • a refreshing BBQ side dish with vibrant colors and flavors.
      Mexican Street Corn Coleslaw

    Popular Recipes

    • Ultimate Chicken Casserole
    • French Onion Rice
    • Strawberry Pretzel Salad
    • an up close view of biscuits and gravy breakfast casserole
      Biscuits and Gravy Breakfast Casserole

    Footer

    ↑ back to top

    Legal

    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 The Cookin Chicks

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.