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4.50
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Crescent Taco Rolls Recipe
Tired of the same old tacos? Try switching things up with these tasty Taco Crescent Rolls instead. Add your favorite toppings and make them your own!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer, lunch, Main Course
Cuisine:
American, Mexican
Servings:
8
Calories:
254
kcal
Author:
Kristin Hayes
Equipment
Cast Iron Skillet
Cookie Sheet
Mixing Bowls
Ingredients
1
lb
ground beef
*or turkey
1
package
taco seasoning
* or 3 tablespoon homemade (see recipe in post above)
¼
cup
salsa
8
oz
Pillsbury crescents
Instructions
In a medium skillet, cook meat until no longer pink.
Drain fat and sprinkle in taco seasoning and salsa.
Stir until all is combined.
Unroll the crescent rolls and place about 3 tbsp. meat mixture onto wide part of crescent.
Roll crescent until closed and meat is inside.
Place on a cookie sheet and bake in a preheated oven, 375 degrees, for about 15 minutes, or until golden brown.
Remove from oven and serve with favorite topping of choice!!
Nutrition
Serving:
2
crescent rolls
|
Calories:
254
kcal
|
Carbohydrates:
14
g
|
Protein:
11
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
40
mg
|
Sodium:
671
mg
|
Potassium:
176
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
449
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
2
mg