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    Home » Smoker » Smoked Baked Beans

    Smoked Baked Beans

    May 14, 2020 by Kristin Leave a Comment

    If you love beans, you’ll absolutely fall in love with these Smoked Baked Beans! Packed with flavor, cooked low and slow….this dish will be the hit of any gathering!

    Smoked Baked Beans in a cast iron skillet

    Last week, my hubby made the ultimate summer dinner. Yes, technically it is still Spring, but now that we’re all quarantined, who knows what season it is these days, right?!

    We had my hubby’s ULTIMATE burgers, these Smoked Baked Beans, and corn on the cob. That just screams summer, doesn’t it?

    Packed with flavor, Smoked Baked Beans are great for any picnic, BBQ, or gathering!

    I must say, I make a good BBQ Baked Beans dish, so when he mentioned wanting to experiment and make something for the smoker, I was slightly hesitant. Why change something that is already a winner, right? Well, in this case, WRONG!

    Beans in a cast iron skillet on the smoker

    The flavor of these beans were incredible and I didn’t even have to do any work! My hubby prepared these in less than 10 minutes, placed them on the smoker to cook low and slow, and BAM…..they were ready to enjoy with our burgers!

    Love to cook on your smoker? Check out these Smoker favorites of ours….

    Smoked Pork Carnitas

    Smoked Chicken Wings

    Smoked Bourbon Peach Cobbler

    Next time, I think we will add even more jalapeno slices in because we LOVE heat. We scaled back a bit because the kids don’t get too excited about anything spicy and we weren’t sure what kind of heat these would have. You can add in more bacon slices, or just about anything you prefer!

    Next BBQ you have (or go to), definitely add these Smoked Baked Beans to the meal plan! Your guests and you will be glad you did and leftovers….well, I don’t think there will be any!

    Ready to serve, baked beans in a cast iron skillet

    Smoked Baked Beans: Print the recipe below!

    smoked baked beans ready to be served
    Print Recipe
    5 from 2 votes

    Smoked Baked Beans

    If you love beans, you'll absolutely fall in love with these Smoked Baked Beans! Packed with flavor, cooked low and slow....this dish will be the hit of any gathering!
    Prep Time5 mins
    Cook Time6 hrs
    Course: Side Dish
    Keyword: beans, cast iron, smoked, smoker
    Servings: 8
    Calories: 275kcal
    Author: The Cookin' Chicks

    Equipment

    • Cast Iron Skillet
    • Smoker

    Ingredients

    • 1 onion, diced
    • 1/4 lb bacon, cut into small pieces (uncooked)
    • 2 cans baked beans *16-18 oz
    • 1 jalapeno, diced
    • Cayenne pepper
    • Paprika

    Instructions

    • Place the bacon and diced onion on the bottom of your cast iron skillet.
    • Pour the beans over the bacon/onion mixture.
    • Sprinkle a bit of Cayenne pepper and Paprika on top (to desired amount).
    • Place jalapeno slices on top of beans.
    • Put skillet onto smoker and cook at 225 degrees for about 6 hours.
    • Remove from smoker and serve! *you can also cook via indirect heat on your grill and if you choose to decrease time, simply cook the bacon and onion first prior to adding it to your skillet. Then you can decrease cook time to 2 hours

    Nutrition

    Serving: 1cup | Calories: 275kcal | Carbohydrates: 41g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 23mg | Sodium: 915mg | Potassium: 661mg | Fiber: 11g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 7mg | Calcium: 108mg | Iron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Baked beans all prepped and ready for the smoker

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    Welcome to the cookin' Chicks…I am so glad you've stopped by! I am a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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