Add these festive Chocolate Chunk Peppermint Pudding Cookies to your holiday cookie trays this month and watch them disappear. Soft, fluffy, and packed with flavor!
What a long name for a cookie huh? These cookies have so much flavor, make tons, and are the perfect Christmas cookie for any goodie tray.
A super easy and delicious Chocolate Chunk Peppermint Cookie using pudding mix!
Do you do a lot of Holiday baking? Growing up, my mom would assemble trays to deliver to all the neighbors. She would bake about 10 different cookies, bars, and fudge to include on the trays! The neighbors went crazy over it as did I because we would all get to enjoy a tray of our own and there were lots to choose from.
Now that I am older and a mom of my own, I love baking treats and putting together tins for the neighbors. My kids help me and call themselves “elves” as they make their way around the neighborhood delivering each one.
These cookies are incredibly simple to prepare since and can be a great way to get your kids involved with helping bake!
What cookies are your family favorites? In my house, we have a few must have cookie recipes each Holiday season. They are favorites and an absolute must to include on our trays!
Check out these other Christmas recipes:
Ingredients Needed for these Chocolate Chunk Peppermint Pudding Cookies:
Butter, softened
Brown sugar
Sugar
Devil’s food instant pudding mix (or you can use chocolate)
Eggs
Vanilla extract
Baking Soda
Flour
Peppermint Crunch Baking Chips or (chopped up candy cane Hershey kisses)
Semi-Sweet Chocolate Chips
How to prepare:
Cream together butter and sugars.
Beat in dry pudding mix.
Add eggs and vanilla until thoroughly combined.
Slowly pour in the baking soda and flour, mixing until just combined.
Stir in peppermint chips and chocolate chips.
Roll into 1″ balls and place on an ungreased baking sheet.
Bake at 350 for 8-10 minutes.
These Chocolate Chunk Peppermint Pudding Cookies are chewy, perfectly sweet and make for a festive Holiday treat! Print the recipe below and be sure to give them a try!
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Chocolate Chunk Peppermint Pudding Cookies
Ingredients
- ¾ cup butter *softened
- ¾ cup brown sugar
- ¼ cup sugar
- 1 box Devil's food Instant chocolate pudding mix *small box
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 2 ¼ cup flour
- 1 cup Peppermint chips *or crushed candy cane/crushed peppermint kisses
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl, cream together the butter, brown sugar, and white sugar.
- Add eggs and vanilla extract, mixing until just combined.
- Slowly add in the baking soda and flour.
- Stir in the peppermint chips and chocolate chips.
- Scoop dough out and roll into 1-inch balls.
- Place on cookie sheet and place cookie sheet into preheated oven for about 8-10 minutes.
- Remove and allow to cool slightly before enjoyed!
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