These Eggnog Mini Loaves are the ultimate easy holiday eggnog quick bread! Soft, buttery, and full of warm seasonal spice, each loaf captures the cozy flavors of eggnog, cinnamon, nutmeg, and vanilla. Perfect for gifting, breakfast, or pairing with a cup of Spiced Cinnamon Eggnog Coffee by the fire.
If you're an eggnog lover, you'll adore this recipe. And if you're not? The balanced blend of sweet spice and rich eggnog might just change your mind. Whether baked as mini loaves, muffins, or a full-size eggnog bread, this festive recipe is a must-bake during the holidays. Also try my Starbucks Copycat Gingerbread Loaf for another festive option!
Quick Look: Eggnog Mini Loaves Recipe
- ⏱️ Prep Time: 10 minutes
- 🍞 Bake Time: 25 minutes
- 🕒 Total Time: 35 minutes
- 🍽️ Servings: 8
- 🥄 Calories: 350 kcal (may vary)
- 🧁 Pan Options: Mini Loaves, Large Loaf, or Muffins
- 🌟 Flavor Profile: Sweet, spiced, buttery, warm, nutmeg-forward, subtly boozy from rum extract
- ✅ Difficulty: Easy, perfect for breakfasts, snacks, or dessert
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Why You’ll Love Recipe
- Simple & Quick: Comes together in minutes with pantry staples.
- Packed with Holiday Flavor: Eggnog, nutmeg, and rum extract create that classic Christmas taste.
- Perfect for Gifting:These mini loaves look adorable wrapped in cellophane with a ribbon or in the center of any Holiday cookie tray!
- Freezer-Friendly: Bake this festive eggnog quick bread ahead and freeze to save time during the busy holiday season.
Ingredient Notes
See printable recipe card below for exact measurements and instructions.
- Flour - All-purpose flour works best.
- Baking Powder - Use fresh for proper rise.
- Eggs - Large, room-temperature eggs mix in best.
- Eggnog - Any variety works (classic, cinnamon, or vanilla). If you love baking with eggnog, be sure to try my Eggnog Mudslides.
- Butter - Unsalted butter preferred for best flavor balance.
- Vanilla Extract - Use pure for the richest flavor.
- Rum Extract - Substitute with rum, brandy, or whiskey if desired.
Variations to Try
- Stir in ½ cup chopped nuts or dried cranberries.
- Add crushed candy canes for a peppermint twist.
- Brush cooled loaves with a light rum glaze for extra shine.
- Spread with cream cheese frosting for a dessert-style quick bread just like on my Ooey Gooey Cinnamon Rolls.
How to Make the Best Eggnog Mini Loaves
Step 1. In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
Step 2. In another bowl, whisk eggs, eggnog, sugar, melted butter, vanilla, and rum extract.
Step 3. Gently fold wet ingredients into dry ingredients, don't over-mix. Pour batter into prepared pans.
Step 4. Bake at 350°F for 30 minutes for mini loaves, or 50 minutes for a full loaf.
Cool in pans 2-3 minutes before removing. Pro Tip: A toothpick should come out clean when the mini eggnog loaves recipe is done. Over-baking can dry it out.
Baking Tips
- Don't over-mix the batter, a few small lumps are fine!
- Fill pans only ¾ full to prevent overflow.
- Use fresh baking powder for the best rise.
- For added texture, sprinkle coarse sugar on top before baking for a subtle crunch.
Storage & Freezing Tips
- Room Temperature: Store cooled loaves in an airtight container up to 4 days.
- Refrigerator: Keeps fresh for up to 6 days.
- Freezer: Wrap tightly in plastic and freeze up to 3 months. Thaw at room temperature before serving.
- Gifting: This bread makes a great addition to any holiday spread or gift basket! Pair this spiced eggnog bread with a tin of Christmas Puppy Chow.
Eggnog Bread Recipe FAQs
Typically, 3-4 mini loaves equal one standard loaf pan.
Absolutely! Try a simple powdered sugar glaze with a splash of eggnog or rum extract.
Mini loaves bake faster – start checking at 25 minutes and test with a toothpick.
More Quick Bread Recipes You’ll Love
Bring the holidays to your kitchen with these Eggnog Mini Loaves! Soft, spiced, and full of creamy eggnog flavor, this holiday breakfast quick bread is perfect for brunch, dessert, or gifting to friends and family.
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Eggnog Mini Loaves Recipe
Ingredients
- 2 ¼ cups flour all-purpose
- 2 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice
- 2 large eggs room temperature
- 1 cup eggnog classic, cinnamon, or vanilla
- ¾ cup sugar
- ½ cup butter melted
- 2 teaspoon vanilla extract
- 2 teaspoon rum extract or substitute with rum, brandy, or whiskey
Instructions
- Preheat oven to 350°F (175°C). Grease 4 mini loaf pans or 1 large loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and allspice.
- In another bowl, whisk eggs, eggnog, sugar, melted butter, vanilla, and rum extract.
- Gently combine wet and dry ingredients – don't over-mix. Pour into prepared pans.
- Bake: Mini loaves 30 mins or Large loaf 50 mins. Toothpick should come out clean.
- Cool in pans 2-3 mins before removing. Enjoy warm or let cool completely.
Notes
- Stir in ½ cup chopped nuts or dried cranberries.
- Add crushed candy canes for a peppermint twist.
- Brush cooled loaves with a light rum glaze.
- Spread with cream cheese frosting for a dessert-style treat.
- Don't over-mix the batter; a few small lumps are fine.
- Fill pans only ¾ full to prevent overflow.
- Room Temp: Airtight container, up to 4 days.
- Fridge: Airtight container, up to 6 days.
- Freezer: Wrap in plastic wrap, freeze up to 3 months. Thaw before serving.
- Gifting Tip: Pair mini loaves with festive treats like Christmas Puppy Chow
Josh H says
Easy and delicious!
CJ says
What size are the pans? Mini 3X 5-3/4?
Kristin says
I use 3″D x 5.74″W x 2.12″H, however, any size will work! Enjoy!
Aunt Gail says
This was very moist. I had no eggs so skipped them & used 1/4 cup of heavy whipping cream with 3/4 cup eggnog. Also used amaretto for my liquor! Will definitely try again & compare with eggs!
Kristin says
Great idea on the substitutions, yum!!! Glad you enjoyed!!!
Jennifer P. says
Could you use eggnog extract in place of some of the ingredients?
Kristin says
Which ingredients are you trying to replace it with?
Renee says
Can you make just one regular loaf?
Kristin says
Absolutely! Just increase the baking time by at least 15 minutes, probably about 60 minute cook time though!
Jon Pope says
If I use REAL RUM, how much please
Kristin says
2 tsp as you would simply use it in place of the extract, however, you could choose to omit the vanilla as well and increase to 4 tsp. Hope that helps! Enjoy!