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    Home » Recipes » Desserts

    Slutty Brownie Cups Recipe

    Updated: Mar 31, 2026 by Kristin Hayes · This post may contain affiliate links · 8 Comments

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    These slutty brownie cups are made with layers of chocolate chip cookie dough, Oreos, and rich brownie batter baked into easy handheld treats. Also known as slutty brownie cupcakes, this easy dessert is rich, gooey, chocolatey, and perfect for parties, potlucks, or anytime you want an over-the-top sweet treat.

    Stacked slutty brownie cups ready to serve.

    I didn't come up with the name "slutty brownie cups", but once you try them, you'll understand why it stuck! These layered treats combine chocolate chip cookie dough, an Oreo center, and rich brownie batter baked into perfectly portioned cups. Originally made as bars, this version is baked in a muffin tin for easy, grab-and-go treats with gooey, melt-in-your-mouth layers in every bite.

    If you love Oreo desserts like this, you'll definitely want to try my Oreo dirt cake too.

    Quick Look: Slutty Brownie Cups

    • Prep Time: 10 minutes
    • Bake Time: 18-20 minutes
    • Total Time: 30 minutes
    • Servings: 12-15 brownie cups
    • Method: Baked in a muffin pan
    • Difficulty: Easy
    • Texture: Gooey, soft, layered
    • Key Ingredients: Cookie dough, Oreos, brownie mix

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    What Are Slutty Brownie Cups?

    Slutty brownie cups are a layered dessert made with cookie dough, an Oreo, and brownie batter baked together in a muffin pan. They're a handheld version of classic slutty brownies, making them perfectly portioned and easy to serve. They're also sometimes called slutty brownie cupcakes when baked this way.

    Why You’ll Love This Recipe

    • Quick and easy – ready in about 30 minutes
    • Only 3 main ingredients – simple and budget-friendly
    • Perfectly portioned – baked as brownie cups for easy serving
    • Rich and chocolatey – gooey layers of cookie, Oreo, and brownie in every bite, similar to my fudgy Oreo brownies
    • Great for any occasion – perfect for parties, potlucks, or make-ahead treats

    Ingredient Notes

    Using store-bought cookie dough, Oreos, and brownie mix keeps these slutty brownie cups quick and simple, but you can easily swap in homemade versions if preferred. Full ingredients and step-by-step directions are in the printable recipe card below.

    All the ingredients needed to make Slutty Brownie Cups.
    • Brownie mix – plus the ingredients listed on the box
    • Oreos – any variety works, but Double Stuff adds extra creaminess
    • Chocolate chip cookie dough – store-bought or homemade both work great

    Variations

    • Switch the cookie layer – use peanut butter cookie dough, sugar cookie, or double chocolate dough for a fun twist
    • Change up the Oreos – try flavors like peanut butter, mint, birthday cake, or red velvet
    • Add a chocolate topping – drizzle with chocolate ganache for an extra rich finish
    • Serve as a dessert – top with ice cream or whipped cream for a brownie cup sundae
    • Make mini brownie bites – use a mini muffin pan for bite-sized slutty brownie cups
    • You can even turn these into holiday-themed slutty brownie cups with seasonal Oreo flavors.
    • Try a no-bake version – if you want something similar without turning on the oven, my no bake chocolate peanut butter Oreo dessert is another easy, layered treat

    How To Make Slutty Brownie Cups

    Cookie dough pressed into the bottom of lined muffin cups.

    Step 1. Line a muffin tray with liners. Press about 1 tablespoon of cookie dough into the bottom of each muffin cup, making sure the entire bottom is evenly coated.

    An Oreo placed on top of cookie dough in a muffin cup.

    Step 2. Place one Oreo on top of the cookie dough in each muffin cup.

    Brownie batter poured on top of an Oreo and cookie dough in a paper lined muffin tray.

    Step 3. Pour 2-3 tablespoons of brownie batter over the Oreo.

    Baked brownie cookie cups in a muffin tray.

    Step 4. Bake in a preheated oven for 18-20 minutes, until the tops are set and slightly crackly. Remove from the oven and let cool slightly before serving.

    Baking Tips

    • Grease liners if needed – lightly spray paper liners so the brownie cups release easily.
    • Try homemade options – swap in your favorite cookie dough or brownie recipe, like my Secret Ingredient Chocolate Chip Cookies or Cast Iron Skillet Brownies.
    • Use any Oreo flavor – Double Stuff is extra creamy, but any variety works.
    • Let them cool – allow brownie cups to cool for about 10-15 minutes so they set and hold their shape.
    • Use pre-portioned dough – take-and-bake cookie dough makes this recipe even quicker.
    • Don't overbake – slightly soft centers keep the layers gooey and rich.

    Storage

    For best texture, let refrigerated or frozen brownie cups come to room temperature before serving.

    • Room Temperature: Store brownie cups in an airtight container for up to 3 days
    • Refrigerator: Store for up to 5 days for longer freshness
    • Freezer: Freeze for up to 3 months in a freezer-safe container; thaw at room temperature before serving
    A stack of Slutty brownie cupcakes sliced in half to show the Oreo center.

    Slutty Brownie Cups Recipe FAQs

    Why are they called slutty brownies?

    The name comes from how easy and over-the-top indulgent they are, combining multiple desserts into one.

    Can you make an easy slutty brownie recipe from scratch?

    Absolutely. You can use homemade cookie dough and brownie batter instead of store-bought.

    How do you keep slutty brownie cups from sticking to liners?

    Lightly spray paper liners before adding the dough to help them release easily after baking.

    Are slutty brownie cups the same as slutty brownie cupcakes?

    Yes, the terms are often used interchangeably since they're baked in a muffin pan, though they're technically brownie-based rather than cake-based.

    More Brownie Recipes You’ll Love

    • a few slices of lunch lady brownies on a piece of parchment paper.
      Lunch Lady Brownies
    • a fudge brownie on a serving spatula.
      Fudgy Oreo Brownies
    • a stack of inside out smore brownie bars ready to serve.
      Inside Out S’mores Brownies
    • Chunky Monkey Brownies

    Tried this recipe? Leave a ⭐⭐⭐⭐⭐ rating and let me know what you think in the comments! You can also follow me on Pinterest for even more easy, family-friendly recipes.

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    Stacked slutty brownie cups ready to serve.

    Slutty Brownie Cups

    Recipe by: Kristin Hayes
    Easy slutty brownie cups made with layers of cookie dough, Oreos, and brownie batter baked into rich, gooey dessert cups.
    3.91 from 11 votes
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    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 15
    Calories 426 kcal

    Equipment

    • Mixing Bowls
    • muffin tray
    • Muffin Liners

    Ingredients
      

    • 1 box brownie mix plus ingredients on box
    • 1 tube chocolate chip cookie dough
    • 1 package Oreos

    Instructions
     

    • Preheat oven to 375°F and line a muffin tray with liners.
    • Press about 1 tablespoon of cookie dough into the bottom of each muffin cup, coating the bottom evenly.
    • Place one Oreo on top of the cookie dough in each cup.
    • Pour 2-3 tablespoons of brownie batter over each Oreo.
    • Bake for 18-20 minutes, until the tops are set and slightly crackly.
    • Remove from the oven and let cool for 10-15 minutes before serving.

    Notes

    • Lightly spray paper liners to prevent sticking
    • Do not overbake, slightly soft centers keep the layers gooey
    • Use any Oreo flavor or cookie dough variation
    • Homemade cookie dough or brownie batter can be used instead of store-bought
    • For best texture, allow brownie cups to cool slightly before serving

    Nutrition

    Serving: 1cupCalories: 426kcalCarbohydrates: 67gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 3mgSodium: 307mgPotassium: 116mgFiber: 1gSugar: 41gVitamin A: 12IUCalcium: 9mgIron: 5mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

     

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    Comments

    1. mary grazioso says

      June 02, 2025 at 3:22 pm

      when should the ganache be added? how long will it last before serving

      Reply
      • Kristin says

        June 03, 2025 at 9:52 am

        There isn’t a ganache in this recipe! They will last 5 days in an airtight container, I wouldn’t make them any earlier than 1-2 days in advance to enjoy full freshness!

        Reply
    2. Deb says

      November 25, 2024 at 9:35 am

      Has anyone tried in mini muffin with mini Oreo? If so how long did you bake?

      Reply
      • Kristin says

        November 25, 2024 at 10:03 am

        That should work great! I would lower the baking time by about 10 minutes and watch from there! It will bake faster, however, not significantly due to the thickness still. Enjoy!

        Reply
    3. Dawne says

      February 06, 2024 at 1:46 pm

      You say to use paper liners but from your pictures I see you did not.

      Reply
      • Kristin says

        February 07, 2024 at 10:27 am

        I use silicone liners as I rarely have paper liners on hand. Any type works, or simply greasing the muffin pan with spray thoroughly. Hope you enjoy!

        Reply
    4. Anne says

      March 14, 2015 at 10:37 am

      And while they’re still warm, top with a scoop of vanilla ice cream!

      Reply
      • Kristin says

        March 15, 2015 at 3:38 pm

        For sure!! YUM!!

        Reply
    3.91 from 11 votes (11 ratings without comment)

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    Welcome to The Cookin’ Chicks! I’m Kristin- mom of 3, wife, and food lover-sharing easy dinners, quick desserts, and family-friendly recipes that make mealtime simple, fun, and delicious. Around here, it’s all about family, faith, and food that brings everyone to the table!

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