French Onion Pork Chops

A few days ago, as I was going through my freezer, I found a package of boneless pork chops I wanted to use. Since I was having a crazy busy day, I knew I needed something that was quick and easy. I stuck these into my slow cooker and come dinner time, the whole family went crazy over it!! Little did they know that I literally put no time and effort into the dinner, hehe!! If you are looking for a quick meal to make, especially with back to school schedules among us, look no further! You will have a flavorful dinner on your table and plenty of time in your day to focus on other things!! Enjoy!!



  • 1 can french onion soup (Cambell’s)
  • 1/2 cup water
  • 4 pork chops (I use boneless but bone in work also)



  1. Place pork chops on bottom of slow cooker.
  2. In a small bowl, combine the french onion soup and water.
  3. Pour mixture on top of pork chops.
  4. Cover slow cooker with lid and cook on low for 8 hours, or until tender and cooked through.
  5. Serve!! *Scoop some of the sauce on top of the pork chops for added flavor!


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  1. Anonymous says:

    I just made the chicken with the Frenches canned onions and honey mustard. Terrific, BTW. Wonder if the pork would get too dry in the oven done this way? Maybe I’ll try a pork roast. I made the drop dead chocolate cookies the other day too. What a way to go. Thanks for all your posts. You keep me busy in the kitchen. I just don’t use a crockpot. I’ve had my share of them over the years. I’m retired now and seem to have gotten rid of them. Oh well. I have lots if time to cook now.

  2. Kristin says:

    I am so glad you enjoyed the chicken and cookies, those are our favorites!!! I bet pork would be delicious using that recipe!! We are so glad to hear you enjoy the recipes!! Hope you have a fabulous day!!!

  3. Jennifer Schneekloth says:

    I have a couple of questions. First, did you put the chops in frozen? Also, if I needed to do more chops at one time in the slow cooker(like 6-8) can I stack them and will they still get done? I’ve always browned them on the stovetop first, then cook them in the slow cooker with cream of mushroom soup. I can’t wait to try this recipe! Thanks for all your great dinner and dessert ideas. My family and I always come to your website for the wonderful recipes!

  4. Kristin says:

    Hi!! So glad you enjoy the recipes, we love hearing that!! As for your questions, I always put my meat in frozen bc most of the time, I never know what I am cooking until the actual morning and its frozen haha!! As for stacking them, yes, you would want to stack them, or at least spread them out so they are overlapping. If you are making that many, I would personally use another can of french onion soup to make sure the chops are all covered, 🙂

  5. Jennifer Schneekloth says:

    Sounds great:) Thanks for answering my questions. I couldn’t agree more on not usually knowing what I’m making until that morning, so putting the meat in frozen will be a great help!! Thanks again 🙂

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