Bubble Up Pizza Casserole

On Saturday evenings, my family and I head to church around 5:30. We absolutely love going on Saturdays, but the hard part is getting everyone fed in time. I threw this casserole together Saturday afternoon while the kids were napping, and popped it in the oven before church. It was so kid friendly and a huge hit. We all left for church with happy, full tummy’s!! 

Bubble Up Pizza Casserole

Ingredients:

  • 2 cans Pilsbury biscuits (you should have 16 biscuits total)
  • 1 jar pizza sauce (15 oz)
  • 2 cups mozzarella cheese
  • Your favorite Pizza topping (I used pepperoni, but you could use cooked sausage, onion, mushroom, peppers, etc)
  • Italian Seasoning

 

Directions:

  1. Lightly grease a 9×13 baking dish.
  2. Preheat oven to 375.
  3. In a large bowl, break biscuits into small pieces (about 4-5 pieces per biscuit).
  4. Add in pizza sauce, one cup mozzarella cheese, and pizza topping.
  5. Mix thoroughly so all pieces are evenly coated.
  6. Pour into greased baking dish.
  7. Top with remaining one cup cheese.
  8. Bake in oven for about 35 minutes, or until slightly brown and cheese is bubbly. *I stuck mine under the broiler for an additional 3-4 minutes to get the top really bubbly!!

 

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anyonita
Guest
3 years 11 months ago

Bubbly pizza! So cool! :) Thanks so much for linking this on Tasty Tuesdays! Be sure to come back tomorrow to link some more & see who’s been featured.

Cynthia Landrie
Guest
3 years 11 months ago

What a great alternative to pizza. I bet the kids love pulling the bread apart!

Thank you for linking up to the In and Out of the Kitchen link party. I look forward to seeing what you bring next week!

Cynthia at http://FeedingBig.com

Norma Moffat
Guest
Norma Moffat
3 years 2 months ago

This looks great, but what is Pilsbury biscuits, never heard of this, what could I use as an alternative? I live in Scotland.

Kristin and Adriana
Guest
3 years 2 months ago

Hi!! Pilsbury biscuits are a brand of canned, ready to bake, biscuit dough. If your grocery store has canned biscuits, that would be the equivalent :)

Anonymous
Guest
Anonymous
3 years 2 months ago

When u break the biscuits into pieces do they already have to be done (baked)?

Kristin and Adriana
Guest
3 years 2 months ago

Nope, they are uncooked at that point :)

Anonymous
Guest
Anonymous
3 years 2 months ago

Does it have to be only pillsbury biscuit ? Would pillsbury pizza crust do as well ?

Kristin and Adriana
Guest
3 years 2 months ago

Hi! You would probably not want to sub pizza crust in place of the biscuit dough as the crust won’t puff up as much and gets more firm. The biscuit helps it to bubble up and stay soft in the casserole :)

Toni Lopez
Guest
3 years 2 months ago

will canned flaky biscuits work

Kristin and Adriana
Guest
3 years 2 months ago

Yep, I’ve used those a few times and it’s turned out great :)

Anonymous
Guest
Anonymous
3 years 2 months ago

Could I use cresent rolls in place of biscuits

Kristin and Adriana
Guest
3 years 2 months ago

I’ve actually tried it before and it wasn’t nearly as good. It didn’t bubble up as much and was more crunchy than soft :(

Anonymous
Guest
Anonymous
3 years 2 months ago

First had this at a Pampered Chef party in the 90’s….Live it!!

Anonymous
Guest
Anonymous
2 years 10 months ago

I’m not seeing the Italian Seasoning in the instruction; when and how much is used?

Kristin
Guest
2 years 10 months ago

It’s up to you how much to use as it’s optional, however, I use about 1 tbsp and add it in when I add the sauce in with the biscuits :)

Kalli
Guest
Kalli
2 years 10 months ago

I make my own pizza crust, going to try this by making little balls of crust

Dee
Guest
Dee
3 months 9 days ago

Does this recipe reheat? I’m predicting I’ll have leftovers.

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