Satisfy fall cravings with soft, chewy Pumpkin S'mores Cookies! Packed with gooey marshmallows, melty chocolate, graham cracker pieces, and cozy pumpkin spice. Love s'mores? Try my Pumpkin Cookies with Cream Cheese Frosting and Easy S'mores Cookies too!
With fall baking season in full swing, it's the perfect time for treats like my Pumpkin Bars with Cream Cheese Frosting, Apple Cheesecake Bars, Libby's Pumpkin Bread, and of course, these chewy and gooey pumpkin s'mores cookies. They're oven-ready in just 15 minutes, making them one of the easiest pumpkin cookie recipes when that sweet tooth strikes.
Quick Look: Pumpkin S’mores Cookies Recipe
- ⏱ Prep Time: 15 minutes
- 🔥 Cook Time: 12-14 minutes
- ⏳ Total Time: 27-29 minutes
- 🍪 Serving: 24 cookies
- ⚡ Calories: 220 calories per cookie
- 🍂 Flavor Profile: Fall meets campfire- soft, chewy, and packed with warm pumpkin spice.
- 👌 Difficulty: Easy, perfect for fall baking and weeknight desserts.
SUMMARIZE & SAVE THIS CONTENT ON
Jump to:
Why You’ll Love This Recipe
- Chewy & Gooey - These pumpkin marshmallow cookies are soft in the center with melty chocolate and gooey marshmallows in every bite.
- Quick & Easy - No chilling required, ready in under 30 minutes.
- Perfect Fall Dessert - Whether you serve them at a fall party, bake sale, or as a cozy after-school treat, these are the best pumpkin cookies for any occasion. Pair these cookies with Pumpkin Mudslides for the ultimate fall treat!
Ingredient Notes
Full ingredient measurements and instructions can be found in the recipe card below.
- Butter & Sugars - give the cookies richness, chewiness, and depth of flavor.
- Pumpkin Puree - use pure pumpkin, not pumpkin pie filling, for that soft texture and cozy fall flavor.
- Pumpkin Pie Spice - Brings warm fall flavor, just like in my Pumpkin Cream Cheese Bread.
- Chocolate Chips - Semi-sweet are my go-to, but milk, dark, or white chocolate also work.
- Mini Marshmallows - Give that gooey s'mores texture.
- Graham Crackers - Crushed or broken into small pieces for that classic s'mores crunch.
How to Make Pumpkin S’mores Cookies
Step 1. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, beat butter and sugars until smooth. Add pumpkin puree, vanilla, and egg. Mix until combined.
Step 2. In a separate bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
Step 3. Slowly stir dry ingredients into the wet mixture. Fold in chocolate chips, marshmallows, and crushed graham crackers.
Step 4. Scoop cookie dough onto baking sheet using a 2-inch cookie scoop. Bake 12-14 minutes, until golden and marshmallows are gooey.
Baking Tips
- Blot the Pumpkin: For chewy cookies, blot extra moisture from pumpkin puree with paper towels before adding.
- Use a Cookie Scoop: Ensures uniform size and even baking.
- Measure correctly: Scrape a knife across the top of your measuring cup when adding flour to ensure you aren’t adding too much or too little as this will alter the texture of the baked cookie.
- Customize the Chocolate: Try butterscotch, cinnamon chips, or white chocolate (like in my Pumpkin White Chocolate Chip Cookies).
- Optional Color Boost: Add a drop or two of orange food coloring for a festive touch.
Storing & Freezing
- Room Temp: Store in airtight container for 2-3 days.
- Refrigerator: Keeps fresh up to 1 week.
- Freezer: Freeze baked cookies up to 4 months or unbaked cookie dough balls for up to 1 year.
- Reheat: Warm cookies in microwave for 15-20 seconds for that gooey s'mores texture.
Pumpkin S’mores Cookies FAQs
Yes, but cut them into smaller pieces so they don't overflow while baking.
No, pumpkin pie filling is too wet and will alter the cookie texture. Stick with pure pumpkin puree.
They're amazing either way! Warm for gooey marshmallow centers, or cooled for chewy pumpkin cookie perfection.
These Pumpkin S'mores Cookies bring together gooey marshmallows, rich chocolate, and warm pumpkin spice for the ultimate fall treat. Perfect for parties, family nights, or anytime your pumpkin craving hits!
Did you love this recipe? If you make this recipe and love it, stop back, give it a 5-star rating ⭐⭐⭐⭐⭐ and leave a comment.
Want to save this recipe?
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Easy Pumpkin S’mores Cookies Recipe
Ingredients
- 1 cup unsalted butter
- ¾ cup brown sugar
- ¼ cup granulated sugar
- ½ cup pumpkin puree
- 1 egg
- 1 teaspoon vanilla extract
- 2 ¼ cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 8 graham crackers crushed or broken into small pieces
Instructions
- Preheat your oven to 350 degrees Fahrenheit, and line a cookie sheet with parchment paper.
- In a large mixing bowl, beat the butter and sugars until smooth.
- Add the pumpkin puree, vanilla, and egg, and mix until just combined. If desired add a bit of orange food coloring, and mix until just combined.
- In another mixing bowl, whisk together the all purpose flour, baking soda, pumpkin pie spice, and salt.
- Slowly add the dry ingredients to the bowl, mixing until just combined.
- Take the graham crackers and add to a gallon storage bag. Crush the graham crackers.
- Fold the chocolate chips, marshmallows, and crushed graham crackers into the dough.
- Use a 2 inch cookie scoop to scoop the cookie dough balls onto the parchment paper.
- Bake for 12-14 minutes. Remove from oven and allow to cool slightly before removing from tray and serving.
Notes
- Pumpkin Purée: Use pure pumpkin, not pumpkin pie filling, for soft, chewy cookies.
- Graham Crackers: Crush into small pieces for the perfect s'mores texture.
- Chocolate & Marshmallows: Semi-sweet chocolate chips and mini marshmallows melt beautifully; large marshmallows can be cut into smaller pieces.
- Pumpkin Pie Spice: Adjust to taste for more or less warmth.
- Make Ahead / Freezing: Freeze unbaked dough for up to 1 year or baked cookies for up to 4 months. Reheat 15-20 seconds in microwave for gooey perfection.
April says
These Pumpkin S’mores Cookies were amazing. My family loved it and asked for one more batch!
Kristin Hayes says
Love hearing that! Glad you all enjoyed!
Mimi says
I love this recipe! These pumpkin cookies were so good. It is perfect for fall.
Kristin Hayes says
Yay!! Love hearing that! Thanks for the great feedback Mimi!
Amy says
These cookies are such a fun twist. The pumpkin spice and gooey s’mores together is pure fall magic. I’m definitely going to try these for a fall get‑together.
Kristin Hayes says
Hope you enjoy as much as my family does!!
Maria says
This is definitley the kind of cookie that makes fall just a little bit better. Love it.
Kristin Hayes says
Right?! Such a Fall favorite!!
Beth says
This is such a great recipe. S’Mores are already so cozy, and combining them with pumpkin makes the perfect fall treat.
Kristin Hayes says
Couldn’t agree more! Enjoy!!
Kristin Hayes says
An easy Fall cookie! Perfect for any sweet tooth!