Celebrate fall with these Pumpkin Spice Brownies-rich, fudgy chocolate brownies swirled with creamy pumpkin cheesecake and warm pumpkin pie spice. This easy pumpkin brownie recipe starts with a boxed mix, making it perfect for quick weeknight treats, Halloween parties, or Thanksgiving dessert tables.
One fun fact about me-I have a HUGE brownie obsession. If I get a sweet tooth craving, nothing beats a warm, fudgy brownie topped with a scoop of chocolate ice cream. Over the years, I've tried just about every homemade brownie recipe, flavor twist, store-bought mix, and even over-the-top brownie sundaes from local restaurants. Some of my all-time favorites include Lunch Lady Brownies, Fudge Oreo Brownies, Pecan Pie Brownies, and now these rich, chocolatey Pumpkin Spice Brownies- the perfect fall twist on my favorite dessert.
Why You’ll Love these Pumpkin Spice Brownies
- Quick & Easy - Start with a boxed brownie mix for minimal prep. From bowl to oven in under 10 minutes!
- Cozy Fall Flavor - Pumpkin puree, cream cheese, and pumpkin pie spice make these pumpkin chocolate brownies an autumn classic. Also try my Pumpkin Smores Cookies for more Fall flavor!
- Customizable - Swap chocolate chips for white chocolate, cinnamon chips, or butterscotch chips, or top with cream cheese frosting for an extra treat.
- Skip the boxed mix– want to make homemade brownies instead? No problem, use this chocolate brownie recipe as the base and simply omit the frosting.
- Crowd Favorite - A must-make dessert for Halloween parties, Thanksgiving, or any fall gathering.
Ingredient Notes
Below is a brief overview of each ingredient needed to make these easy pumpkin brownies with brownie mix. Scroll to the bottom for printable recipe card.
- Brownie Mix + ingredients from box – pick your favorite boxed brownie mix that makes an 8×8 baking dish and use it in this recipe. I prefer Ghiradelli, but any type works. You will also need to water, oil, and eggs listed on back of box.
- Semi-Sweet Chocolate Chips - Adds richness; white chocolate chips also work beautifully with pumpkin.
- Cream Cheese - Softened to create a smooth swirl.
- Granulated Sugar - Balances the tang of cream cheese and pumpkin.
- Egg & Vanilla - Helps bind and enhance flavor.
- Pumpkin Puree - Canned pumpkin (not pumpkin pie filling). Libby's is my go-to.
- Pumpkin Pie Spice - Brings in all the warm, cozy autumn notes. Feel free to also use some nutmeg, ginger, cinnamon, and/or cloves for additional flavor.
How to Make Pumpkin Spice Brownies
Step 1. Preheat oven to 350°F. Grease or line an 8×8 baking dish with parchment paper. Prepare brownie batter according to package instructions.
Step 2. Fold in the chocolate chips.
Step 3. Spread ⅔ of the brownie batter into the prepared pan.
Step 4. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
Step 5. Add egg, vanilla, pumpkin puree, and pumpkin pie spice. Mix until combined.
Step 6. Spread pumpkin mixture over brownie base.
Step 7. Add the remaining brownie mixture over top of the pumpkin, and use a knife or toothpick to swirl layers together for a marbled look.
Step 8. Bake for 40-45 minutes in oven before slicing and placing on wire rack to cool.
Tips for the Best Pumpkin Brownies
- Use parchment for easy lifting and clean slicing.
- Add extra cinnamon or nutmeg for deeper fall flavor.
- Don’t love pumpkin? Feel free to use canned sweet potato in it’s place.
- For gluten-free brownies, use a gluten-free mix like King Arthur's.
- Need these dairy free? Use plant based cream cheese and egg alternative.
- Avoid over-mixing the batter as this will cause the brownies to be more cake like versus fudgy.
Storing Brownie Mix Pumpkin Brownies
Fridge: Keep in an airtight container for 7-10 days. Freezer: Wrap brownies individually, place in freezer bag, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
More Fall Desserts You’ll Love
If you love chocolate and pumpkin together, these Pumpkin Spice Brownies will be your new go-to fall dessert. Moist, rich, and perfectly spiced-they're the ultimate treat for cozy nights or holiday gatherings. Pin, share, and save this recipe to enjoy all season long!
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Easy Pumpkin Spice Brownies
Equipment
Ingredients
- 1 box brownie mix plus ingredients listed on back
- ½ cup semi-sweet chocolate chips
- 8 oz cream cheese softened
- ½ cup sugar
- 1 egg
- ½ teaspoon vanilla extract
- ⅔ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat oven to 350°F. Grease or line an 8×8 baking pan with parchment paper.
- Prepare brownie batter according to box directions. Fold in chocolate chips.
- Add ⅔ of the brownie batter into the baking pan.
- In a separate bowl, beat cream cheese and sugar until smooth.
- Add egg, vanilla, pumpkin puree, and pumpkin pie spice; mix until combined.
- Pour the pumpkin mixture over top of the ⅔ brownie mixture in the baking pan.
- Add the remaining brownie mixture over top of the pumpkin, and use a toothpick to swirl them together.
- Bake for 40-45 minutes. Remove from oven and allow to cool slightly before slicing and serving!
Notes
- Use parchment for easy lifting and clean slicing.
- Add extra cinnamon or nutmeg for deeper fall flavor.
- For gluten-free brownies, use a gluten-free mix like King Arthur's.
- Store in the fridge due to cream cheese-these also freeze beautifully for up to 3 months.
- Fridge: Keep in an airtight container for 7-10 days.
- Freezer: Wrap brownies individually, place in freezer bag, and freeze for up to 3 months. Thaw overnight in the fridge before serving.
Angela says
These Pumpkin Spice Brownies were the perfect, easy treat for our party! I can’t wait to make them again this Fall…YUM!!!
Kristin says
So glad you enjoyed this yummy Fall treat as much as my family does!!
Maria says
I usually try to wait until fall before I start making pumpkin spice food, but I saw these brownies and had to try them. They are delicious! The chocolate and pumpkin work so well together.
Kristin says
Isn’t it the best Fall combo? One of my favs for sure! Glad you enjoyed too!
Beth says
I make pumpkin spice EVERYTYHING when fall rolls around, and these are going to be first on my list! They look so good.
Kristin says
Yay!! Can’t wait to hear what you think!! Enjoy!