Mint Oreo Truffles are the most delicious 4-ingredient dessert recipe. Easy to make and perfect for St. Patty’s Day!
Just in time for St. Patrick’s Day, these 4 ingredient truffles are the perfect sweet treat! If you omit the green sprinkles, you can make them anytime of the year, or add in any other holiday color to make it festive!!
Made in minutes and so delicious, no one can guess these St. Patrick’s Day Mint Oreo Truffles are actually made with Oreo cookies!
I whipped these up in no time yesterday as a dessert for my family after dinner!
My youngest kiddo had the job of adding the sprinkles to these and had quite a fun time doing so. Although I will say, I don’t know what ended up with more sprinkles…. the counter or the truffles, ha-ha!!
The moist mint Oreo center with the slightly crunchy chocolate coating made these a huge hit!
Check out these other great St. Patrick’s Day recipes:
St. Patrick’s Day Brownie Trifle
Kahlua White Leprechaun Cocktail
Ingredients Needed for these St. Patrick’s Day Mint Oreo Truffles:
Mint Oreos
Vanilla Almond Bark or White Chocolate Chips (I prefer the bark because it melts easier)
Cream cheese
Sprinkles
Directions:
Line a cookie sheet with parchment paper and set aside.
In a food processor, pulse all the cookies until completely crushed.
Using a medium mixing bowl, use an electric mixer to combine the cream cheese and crushed cookies.
Form the cookie mixture into small 1-inch balls and place on the cookie sheet.
Place pan into the freezer for about 30 minutes.
Melt the chocolate and remove frozen balls from freezer.
Using a fork, dip each ball into the chocolate until coated evenly.
Add sprinkles if desired before chocolate sets up.
Continue process until all are coated.
Place in freezer or fridge when not enjoying!!
Everyone loves Oreos! And these Mint Oreo Truffles couldn't be easier and delicious. Just 4 simple ingredients is all you need. Print the recipe below and be sure to give them a try this St. Patty’s Day!
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Mint Oreo Truffles
Ingredients
- 1 package Mint Oreos
- 1 package white almond bark
- 8 oz cream cheese
- green sprinkles
Instructions
- Line a cookie sheet with parchment paper and set aside.
- In a food processor, pulse all the cookies until completely crushed.
- In a medium mixing bowl, use an electric mixer to combine the cream cheese and crushed cookies.
- Using your hands, form the cookie mixture into small 1-inch balls and place on the cookie sheet.
- Place pan into the freezer for about 30 minutes.
- Melt the chocolate and remove frozen balls from freezer.
- Using a fork, dip each ball into the chocolate until coated evenly.
- Add sprinkles if desired before chocolate sets up.
- Continue process until all are coated.
- Place in freezer or fridge when not enjoying!!
Susan P says
So easy and so good! Everyone loved them.
Kristin Hayes says
Yay! So glad you all enjoyed!