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    Home » Recipes » Desserts

    St. Patrick’s Day Mint Oreo Truffles

    Published: Feb 16, 2022 by Kristin · This post may contain affiliate links. · Leave a Comment

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    Mint Oreo Truffles are the most delicious 4-ingredient dessert recipe. Easy to make and perfect for St. Patty’s Day!

    Mint Oreo Truffles are chocolate covered oreo balls decorated for st. patrick's day

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    Just in time for St. Patrick’s Day, these 4 ingredient truffles are the perfect sweet treat! If you omit the green sprinkles, you can make them anytime of the year, or add in any other holiday color to make it festive!!

    Jump to:
    • Made in minutes and so delicious, no one can guess these St. Patrick’s Day Mint Oreo Truffles are actually made with Oreo cookies!
    • Check out these other great St. Patrick’s Day recipes:
    • Ingredients Needed for these St. Patrick’s Day Mint Oreo Truffles:
    • Directions:
    • Everyone loves Oreos! And these Mint Oreo Truffles couldn’t be easier and delicious. Just 4 simple ingredients is all you need. Print the recipe below and be sure to give them a try this St. Patty’s Day!
    • Mint Oreo Truffles

    Made in minutes and so delicious, no one can guess these St. Patrick’s Day Mint Oreo Truffles are actually made with Oreo cookies!

    I whipped these up in no time yesterday as a dessert for my family after dinner!

    My youngest kiddo had the job of adding the sprinkles to these and had quite a fun time doing so. Although I will say, I don’t know what ended up with more sprinkles…. the counter or the truffles, ha-ha!!

    The moist mint Oreo center with the slightly crunchy chocolate coating made these a huge hit!

    Check out these other great St. Patrick’s Day recipes:

    Boozy Shamrock Shake

    St. Patrick’s Day Brownie Trifle

    Kahlua White Leprechaun Cocktail

    Lucky Charm Cereal Bars

     

    Ingredients Needed for these St. Patrick’s Day Mint Oreo Truffles:

    Mint Oreos

    Vanilla Almond Bark or White Chocolate Chips (I prefer the bark because it melts easier)

    Cream cheese

    Sprinkles

    Directions:

    Line a cookie sheet with parchment paper and set aside.

    In a food processor, pulse all the cookies until completely crushed.

    Using a medium mixing bowl, use an electric mixer to combine the cream cheese and crushed cookies.

    Form the cookie mixture into small 1-inch balls and place on the cookie sheet.

    Place pan into the freezer for about 30 minutes.

    Melt the chocolate and remove frozen balls from freezer.

    Using a fork, dip each ball into the chocolate until coated evenly.

    Add sprinkles if desired before chocolate sets up.

    Continue process until all are coated.

    Place in freezer or fridge when not enjoying!!

    Everyone loves Oreos! And these Mint Oreo Truffles couldn’t be easier and delicious. Just 4 simple ingredients is all you need. Print the recipe below and be sure to give them a try this St. Patty’s Day!

    Want to save this recipe?

    Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
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    chocolate covered oreo balls decorated for st. patrick's day

    Mint Oreo Truffles

    Recipe by: Kristin
    Everyone loves Oreos! And these Mint Oreo Truffles couldn’t be easier and delicious. Just 4 simple ingredients is all you need.
    5 from 1 vote
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    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Dessert
    Servings 24
    Calories 256 kcal

    Equipment

    • Mixing Bowls
    • Cookie Sheet
    • Food Processor
    • Electric Hand Mixer

    Ingredients
      

    • 1 package Mint Oreos
    • 1 package white almond bark
    • 8 oz cream cheese
    • green sprinkles

    Instructions
     

    • Line a cookie sheet with parchment paper and set aside.
    • In a food processor, pulse all the cookies until completely crushed.
    • In a medium mixing bowl, use an electric mixer to combine the cream cheese and crushed cookies.
    • Using your hands, form the cookie mixture into small 1-inch balls and place on the cookie sheet.
    • Place pan into the freezer for about 30 minutes.
    • Melt the chocolate and remove frozen balls from freezer.
    • Using a fork, dip each ball into the chocolate until coated evenly.
    • Add sprinkles if desired before chocolate sets up.
    • Continue process until all are coated.
    • Place in freezer or fridge when not enjoying!!

    Nutrition

    Calories: 256kcalCarbohydrates: 31gProtein: 2gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 10mgSodium: 124mgPotassium: 54mgFiber: 1gSugar: 25gVitamin A: 127IUCalcium: 13mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 2/16/22

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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