Chocolate Mint Thumbprint Cookies are mint cookies with a creamy, dark chocolate in the center. Perfect for Holiday trays or an anytime sweet treat!
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Oh boy! This week, with Christmas almost here, my kitchen has been quite busy. From homemade applesauce, to cookies, to peppermint bark, and more! I love this time of year, but wow is it also a busy baking season!!
This year, I wanted to add a few new types of cookies to my goodie tray, and since my hubby LOVES anything mint related, I knew these thumbprint cookies would be a hit! These cookies are similar in taste to sugar cookies, only with a slight mint taste.
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- Creamy dark chocolate in the middle topped with a chocolate mint, these are cookies are mouth watering!
- Chocolate Mint Thumbprint Cookies – Deliciously soft, mint-infused sugar cookies with a creamy chocolate mint ganache filling! Print the recipe below and be sure to give these a try!
- Chocolate Mint Thumbprint Cookies
Creamy dark chocolate in the middle topped with a chocolate mint, these are cookies are mouth watering!
I love the color of these as well, quite festive and the only green cookies on my tray!!
Hope you enjoy and hope you all have a Blessed Christmas ahead!! Be sure to let me know what you think in the comment section below if you give these cookies a try!
Ingredients Needed for these Chocolate Mint Thumbprint Cookies:
Butter
Powdered sugar
Peppermint extract
Egg yolks
Green food coloring
Flour
Baking powder
Salt
Dark chocolate chips
Whipping cream
Butter
Chocolate mints, cut diagonally (Andes Mints)
How to prepare:
In a large bowl- beat the butter and powdered sugar together with an electric mixer until creamy.
Beat in- the peppermint extract, eggs yolks, and food coloring until combined.
Add- in the flour, baking powder, and salt, mixing until combined.
Shape dough- into 1 inch balls and place about 2 inches apart on a parchment lined cookie sheet.
Using the end of a wooden spoon- press a deep well into the center of each dough ball.
Bake- in a preheated oven, 350, for about 8-10 minutes.
Remove tray- from oven and reshape wells with wooden spoon.
Allow to cool- on tray for about 2 minutes before placing on cooling rack.
Once on cooling rack- allow to cool completely (about 20 minutes).
In a small bowl- combine the dark chocolate chips, whipping cream, and butter.
Microwave- in 30 second increments until smooth and creamy.
Scoop- 1 teaspoon of chocolate and place in deep wells.
Continue- until all cookies are completed.
Place- a mint on top of each chocolate well and allow to set up completely.
Enjoy!!
Chocolate Mint Thumbprint Cookies – Deliciously soft, mint-infused sugar cookies with a creamy chocolate mint ganache filling! Print the recipe below and be sure to give these a try!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Chocolate Mint Thumbprint Cookies
Ingredients
- 1 cup butter *softened
- 1 cup powdered sugar
- 1 ½ teaspoon peppermint extract
- 2 egg yolks
- 16 drops green food coloring
- 2 ¼ cup flour *all purpose
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup dark chocolate chips
- 3 tablespoon heavy whipping cream
- 3 tablespoon butter
- 18 chocolate mints *Andes mints, cut on a diagonal
Instructions
- In a large bowl, beat the butter and powdered sugar together with an electric mixer until creamy.
- Beat in the peppermint extract, eggs yolks, and food coloring until combined.
- Add in the flour, baking powder, and salt, mixing until combined.
- Shape dough into 1 inch balls and place about 2 inches apart on a parchment lined cookie sheet.
- Using the end of a wooden spoon, press a deep well into the center of each dough ball.
- Bake in a preheated oven, 350 degrees, for about 8-10 minutes.
- Remove tray from oven and reshape wells with wooden spoon.
- Allow to cool on tray for about 2 minutes before placing on cooling rack.
- Once on cooling rack, allow to cool completely (about 20 minutes).
- In a small bowl, combine the dark chocolate chips, whipping cream, and butter.
- Microwave in 30 second increments until smooth and creamy.
- Scoop 1 teaspoon of chocolate and place in deep wells.
- Continue until all cookies are completed.
- Place a mint on top of each chocolate well and allow to set up completely.
- Enjoy!!
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