Easy Pumpkin S'mores Cookies Recipe

stacked pumpkin smores cookies on a white plate ready to serve.

5 from 1 vote

Easy Pumpkin S'mores Cookies Recipe

These soft and chewy Pumpkin S’mores Cookies are loaded with gooey marshmallows, chocolate, and graham crackers — the perfect fall cookie and pumpkin dessert!

Prep Time15

Cook Time12

Total Time27

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 220kcal

Author: Kristin Hayes

Equipment

Ingredients

1 cup unsalted butter
¾ cup brown sugar
¼ cup granulated sugar
½ cup pumpkin puree
1 egg
1 teaspoon vanilla extract
2 ¼ cup all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin pie spice
1 cup semi-sweet chocolate chips
1 cup mini marshmallows
8 graham crackers crushed or broken into small pieces

Instructions

Preheat your oven to 350 degrees Fahrenheit, and line a cookie sheet with parchment paper.
In a large mixing bowl, beat the butter and sugars until smooth.
Add the pumpkin puree, vanilla, and egg, and mix until just combined. If desired add a bit of orange food coloring, and mix until just combined.
In another mixing bowl, whisk together the all purpose flour, baking soda, pumpkin pie spice, and salt.
Slowly add the dry ingredients to the bowl, mixing until just combined.
Take the graham crackers and add to a gallon storage bag. Crush the graham crackers.
Fold the chocolate chips, marshmallows, and crushed graham crackers into the dough.
Use a 2 inch cookie scoop to scoop the cookie dough balls onto the parchment paper.
Bake for 12-14 minutes. Remove from oven and allow to cool slightly before removing from tray and serving.

Notes

Pumpkin Purée: Use pure pumpkin, not pumpkin pie filling, for soft, chewy cookies.
Graham Crackers: Crush into small pieces for the perfect s’mores texture.
Chocolate & Marshmallows: Semi-sweet chocolate chips and mini marshmallows melt beautifully; large marshmallows can be cut into smaller pieces.
Pumpkin Pie Spice: Adjust to taste for more or less warmth.
Make Ahead / Freezing: Freeze unbaked dough for up to 1 year or baked cookies for up to 4 months. Reheat 15–20 seconds in microwave for gooey perfection.

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