A few days ago, I was having one of those “crazy” mornings. You know, the kind where the kids follow behind making a mess of everything, can’t find what you are looking for, and can hardly think straight. Well, I had planned on making a loaf of bread with dinner that evening, but by the time I remembered, it was too late since it would not be done in time. I decided to try these rolls out, using the bread machine still, but merely making the dough instead of using the whole cycle. These rolls were AMAZING. I had them in the machine in under 5 minutes. The dough was ready about 1 1/2 hours later, depends on your machine of course, and they only took 15 minutes to bake. My entire family was quite impressed and ate them up happily. My kids dipped them into raw honey for a yummy treat!
Ingredients:
8 oz warm milk
1 egg
2 tbsp sugar
1 tsp salt
1/4 cup soft butter
2 3/4 cups bread flour
2 tsp dry yeast
Directions:
Add the ingredients to your bread machine pan in the order written above. Lock pan into bread machine and press the dough cycle. Once completed, remove pan from the machine and remove dough. Shape into 12 rolls. Allow to rise 1 hour. Bake in a preheated oven, 375, for about 15 minutes, or until golden brown. Serve! Once cooled, store in an airtight container.
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