This Strawberry Coconut Daiquiri recipe is a refreshing frozen cocktail made with rum, strawberries, coconut, and lime juice. Blended until smooth and slushy, it's the perfect easy tropical drink for summer days, parties, or a relaxing night at home.

Is it Friday yet?? Well, even if it isn't, I give you full permission to make this cocktail! It's quick to blend, super refreshing, and tastes like a frozen tropical getaway in a glass.
We threw this together one night with takeout, and between the fresh strawberries and coconut Malibu, it felt like a mini beach vacation… even if we were just at the kitchen table after the kids went to bed 😄
If you love fun, fruity drinks, be sure to try my Liquid Skittles Cocktail for another easy favorite!
Quick Look: Strawberry Coconut Daiquiri
- Prep Time: 4 minutes
- Blend Time: 2 minutes
- Total Time: 6 minutes
- Servings: 2 cocktails
- Flavor: Sweet, fruity, tropical
- Best For: Summer drinks, parties, relaxing at home
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Ingredient Notes
This strawberry coconut daiquiri recipe uses simple ingredients for a smooth, refreshing tropical cocktail. See the printable recipe card below for details.

- Strawberries – fresh or frozen both work (frozen creates a thicker texture)
- Sugar
- Lime Juice
- Ice
- Coconut Malibu Rum – Coconut rum (like Malibu) is the easiest way to add coconut flavor. You can also use cream of coconut for a sweeter, richer drink or coconut milk for a lighter version.
What Alcohol is Best for a Strawberry Coconut Daiquiri?
The best alcohol for a frozen strawberry coconut daiquiri is white rum or coconut rum.
- White rum gives a classic, slightly crisp flavor
- Coconut rum (like Malibu) adds sweetness and enhances the tropical coconut flavor
Both options work great, so you can choose based on how strong or sweet you want your cocktail. Also check out my Hawaiian Margaritas for another tropical, coconut-inspired drink!
How To Make A Strawberry Coconut Daiquiri

Step 1. Add the strawberries, sugar, and lime juice to a blender.

Step 2. Blend until smooth and slushy.

Step 3. Add the ice cubes.

Step 4. Add the Malibu rum and blend until frothy.

Step 5. Pour into cocktail glasses.

Step 6. Garnish with lime wedges, if desired. Serve and enjoy.
Fresh vs Frozen Strawberries
- Frozen strawberries create a thicker, slushy texture
- Fresh strawberries make a lighter, more refreshing drink
Either works, so use what you have on hand!
Tips
- Blend until completely smooth for the best frozen texture
- Add more ice if the drink is too thin
- Add a splash of lime juice to balance sweetness
Strawberry Coconut Daiquiri Recipe FAQs
Yes! Coconut rum like Malibu adds extra sweetness and enhances the tropical coconut flavor.
White rum is traditional, but coconut rum works perfectly for a sweeter, more tropical version.
Yes! Simply omit the rum and replace it with coconut water or juice for a refreshing non-alcoholic version.
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Strawberry Coconut Daiquiri
Equipment
Ingredients
- 2 ½ cups strawberries, chopped fresh or frozen
- 3 tablespoon sugar
- 2 tablespoon lime juice
- 3 cups ice cubes
- ¾ cup coconut rum such as Malibu
Instructions
- Add the strawberries, sugar, and lime juice to a blender.
- Blend until smooth and slushy.
- Add the ice cubes.
- Add the coconut rum and blend until frothy.
- Pour into cocktail glasses.
- Garnish with lime wedges, if desired. Serve and enjoy.
Notes
- Use coconut rum like Malibu for a sweeter, tropical flavor
- Frozen strawberries create a thicker texture
- Adjust lime juice to balance sweetness
- For a non-alcoholic version, replace rum with coconut water









Jan says
These are so good
Kristin says
So glad you enjoy them!
Dave says
Pretty great! I had to use frozen strawberries so I made sure not to use too much ice.