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4.08
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26
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Strawberry Coconut Daiquiri
A refreshing frozen strawberry coconut daiquiri made with rum, lime juice, and simple ingredients. Perfect for an easy tropical cocktail.
Prep Time
4
minutes
mins
Blending Time
2
minutes
mins
Total Time
6
minutes
mins
Course:
Drinks
Cuisine:
American, Carribean
Servings:
2
Calories:
339
kcal
Author:
Kristin Hayes
Equipment
Blender
Cocktail Glasses
Ingredients
2 ½
cups
strawberries, chopped
fresh or frozen
3
tablespoon
sugar
2
tablespoon
lime juice
3
cups
ice cubes
¾
cup
coconut rum
such as Malibu
Instructions
Add the strawberries, sugar, and lime juice to a blender.
Blend until smooth and slushy.
Add the ice cubes.
Add the coconut rum and blend until frothy.
Pour into cocktail glasses.
Garnish with lime wedges, if desired. Serve and enjoy.
Notes
Use coconut rum like Malibu for a sweeter, tropical flavor
Frozen strawberries create a thicker texture
Adjust lime juice to balance sweetness
For a non-alcoholic version, replace rum with coconut water
Nutrition
Serving:
1
cocktail
|
Calories:
339
kcal
|
Carbohydrates:
33
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
21
mg
|
Potassium:
275
mg
|
Fiber:
4
g
|
Sugar:
27
g
|
Vitamin C:
110
mg
|
Calcium:
39
mg
|
Iron:
1
mg