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    Home » Pastas

    Creamy Baked Tortellini

    Published: Apr 27, 2023 by Kristin 3 Comments

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    Creamy Baked Tortellini is a delicious and indulgent dish that combines tender tortellini pasta with a rich and creamy sauce, baked to perfection. This Italian-inspired recipe is perfect for any occasion, from a cozy family dinner to a special gathering with friends. This quick and easy meal calls for only 7 ingredients and can be ready for the oven in under 10 minutes! Perfect with a side of cheesy garlic bread!

    a scoop of cheesy baked tortellini

     

    Creamy Tortellini Bake

    This quick and easy pasta recipe is one that everyone will enjoy! Combining tender cheese filled tortellini with Italian seasoned ground beef, cream cheese, and your favorite pasta sauce….you’ll have a one pan meal that serves everyone!

    This tortellini recipe is one that can be doubled to serve a crowd, or even halved and enjoyed with a smaller group of people. Instead of a 9×13 pan, you can also make two 8×8 pans and place one in the freezer for a later date. So many options that can fit anyone’s schedule!

    ground beef, pasta sauce, and cream cheese over tender cheese tortellini

    Ingredients in Creamy Baked Tortellini

    See printable recipe card below for exact ingredient amounts and step by step instructions.

    • Tortellini- I use cheese stuffed, however, any type works great
    • Beef- ground, cooked and drained of grease
    • Italian Seasoning- add more or less depending on taste desired
    • Pasta Sauce- any type works, I prefer a roasted garlic blend, but use your favorite
    • Cream Cheese- room temperature as that will melt into the sauce easier
    • Mozzarella Cheese- shredded, fresh is best
    • Parmesan Cheese- shredded is best versus the green can

    pasta sauce combined with tortellini and meat in a skillet

    How to make Creamy Baked Tortellini

    This recipe is incredibly simple to make and can be changed to fit anyone’s tastes!

    1. Cook Tortellini according to package directions. Drain and set aside.
    2. Make the creamy pasta sauce according to recipe directions below.
    3. Combine the cooked tortellini with the cream sauce and pour mixture into a pan.
    4. Top with cheeses and bake in oven!

    cheesy tortellini with pasta sauce ready to go into the oven

    Variations

    • Use Italian sausage in place of the ground beef.
    • Add in chopped veggies (mushrooms, spinach, peppers, garlic, zucchini, etc.).
    • Use meat filled tortellini in place of the cheese tortellini.
    • Add in some red pepper flakes for a slight burst of heat.
    • Sliced smoked sauce works great in place of the sausage or beef.

    What to serve with Tortellini Bake

    The great thing about this dish is that it pairs with several different options! Make a fresh, flavor packed side salad, cheesy garlic bread, or simple roasted veggies. This is a versatile dish that can be served with just about anything desired! My family loves enjoying this meal with my Chopped Caprese Salad and Garlic Pull Apart Bread!

    cheesy filled tortellini with a cream cheese pasta sauce on top

    Storage for leftovers

    Leftovers are just as yummy the next day which makes it perfect for a quick lunch, or dinner option!

    Refrigerator: store leftovers in an airtight container for up to 5 days. Reheat in microwave.

    Freezer: store leftovers in a freezer safe container for up to 3 months. Thaw and reheat in microwave.

    shredded cheese on top of cheesy tortellini

    FAQ’s

    Can I use refrigerated pasta for this recipe?

    YES!! In fact, if using refrigerated, there is no need to cook the tortellini beforehand. Simply assemble casserole as directed, without boiling pasta.

    How do I soften cream cheese?

    Place on the counter, room temperature for about 20-30 minutes. This is my go-to method as I am able to move on with other things and come back to it when ready. To soften in the microwave, remove the foil wrapping and microwave 10-15 seconds. If the cream cheese is still cold, microwave in 5 second increments until cream cheese is soft.

    How do I make this Baked Tortellini vegetarian?

    If you use cheese filled tortellini, omit the meat, and use a meat-free sauce…this meal is vegetarian. Perfect whether you are a meat lover, or eat meatless!

    Can I make this tortellini dish ahead of time?

    Yes! You can make and assemble this meal up to 1 day in advance and place covered in the refrigerator.

    Does tortellini need to be boiled before baking?

    In this recipe, yes! Frozen tortellini should always be cooked to al dente before baking, however, I have found that using refrigerated tortellini omitted this step, therefore, if refrigerated no, frozen, yes!

    creamy baked tortellini in a pan

    More Baked Pasta Dishes

    • Bruschetta Chicken Pasta
    • Stuffed Lasagna Shells
    • Creamy Cajun Chicken Pasta
    • Mediterranean Pesto Pasta
    • Lemon Spaghetti

    Try this incredible, cheesy, creamy baked tortellini with cream cheese today! It is a family friendly meal that comes together in no time, is packed with ooey gooey cheesy flavor in every bite, and can easily be adapted to fit anyone’s tastes! Whether this is served for a family dinner, potluck, picnic, or saved as a freezer meal, this is one dish that is a MUST TRY!

     

    a scoop of cheesy baked tortellini
    Print Recipe
    4.20 from 15 votes

    Easy Creamy Baked Tortellini

    Creamy Baked Tortellini is made using cheese filled tortellini, ground beef, cream cheese, and pasta sauce! Minimal ingredients to make this flavor packed, quick and easy meal!
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Course: Main Course
    Cuisine: Italian
    Keyword: baked cheesy tortellini, cheesecake, creamy baked tortellini, pasta, tortellini
    Servings: 6
    Calories: 475kcal
    Author: The Cookin' Chicks

    Equipment

    • 9x13 baking pan
    • Cast Iron Skillet

    Ingredients

    • 20 oz cheese tortellini *frozen or refrigerated
    • 1 lb ground beef
    • 1 teaspoon Italian seasoning
    • 24 oz pasta sauce
    • 4 oz cream cheese
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup Parmesan cheese

    Instructions

    • Cook the tortellini according to package directions. Drain water and set aside.
    • In a skillet, brown the beef over medium heat and drain fat once no longer pink.
    • Add in the Italian seasoning and stir to incorporate.
    • Stir in the pasta sauce and cream cheese.
    • Once cream cheese has melted and all is combined, add in the tortellini and stir.
    • Pour mixture in a 9x13 baking pan and spread into even layer.
    • Sprinkle both mozzarella cheese and Parmesan on top of pan.
    • Bake in preheated oven, 350 degrees, for about 20 minutes.
    • Serve and enjoy!

    Nutrition

    Calories: 475kcal | Carbohydrates: 49g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1316mg | Potassium: 423mg | Fiber: 5g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 8mg | Calcium: 365mg | Iron: 4mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

    Recipe updated 4/27/23

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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