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Baked Cheesy Tortellini

November 12, 2020 by Kristin 2 Comments

This Baked Cheesy Tortellini is a one dish meal the whole family will love! Easy, cheesy, and only needs about 10 minutes until oven ready!

Does your family love pasta? I know mine sure does! In fact, if I make pasta, I can almost guarantee my entire family will love it! I say almost because my daughters cringes at even the thought of tuna casserole (thanks to disliking peas) and that is a pasta dish, hehe!

When my kids were little, they started referring to tortellini as circle pasta. Since then, the name stuck and if you ever hear us calling something circle pasta, you now know I am referring to tortellini!

Last week, I found a bag of tortellini in my freezer. My immediate plan was to make my Garlic Butter Sage Pasta, but after realizing I had used up all my sage, I quickly changed plans and opted for this quick and easy tortellini bake!

After cooking up some ground beef, adding some seasonings, cheese, and sauce…it was ready for the oven in no time!

I served ours with a side salad and Parmesan bread, but you can always skip the bread and serve a veggie, mayve some fruit, or even on its own!

This dish is quite flavor packed and a favorite with my entire family!

Next time you are looking for a quick and easy meal option, be sure to add my Baked Cheesy Tortellini to your meal plan!

Don’t forget to keep me posted if you try it! I love hearing feedback and any new varieties you try on it!

Let’s connect on Instagram too! Click HERE!

Print Recipe
3.5 from 4 votes

Baked Cheesy Tortellini

This Baked Cheesy Tortellini is a one dish meal the whole family will love! Easy, cheesy, and only needs about 10 minutes until oven ready!
Prep Time10 mins
Cook Time20 mins
Course: Main Course
Keyword: cheesecake, pasta, tortellini
Servings: 6
Calories: 475kcal
Author: The Cookin' Chicks

Equipment

  • 9x13 baking pan

Ingredients

  • 20 oz cheese tortellini *frozen or refrigerated
  • 1 lb ground beef
  • 1 tsp Italian seasoning
  • 24 oz pasta sauce
  • 4 oz cream cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese

Instructions

  • Cook the tortellini according to package directions. Drain water and set aside.
  • In a skillet, brown the beef over medium heat and drain fat once no longer pink.
  • Add in the Italian seaoning and stir to incorporate.
  • Stir in the pasta sauce and cream cheese.
  • Once cream cheese has melted and all is combined, add in the tortellini and stir.
  • Pour mixture in a 9x13 baking pan and spread into even layer.
  • Sprinkle both mozzarella cheese and Parmesan on top of pan.
  • Bake in preheated oven, 350 degrees, for about 20 minutes.
  • Serve and enjoy!

Nutrition

Calories: 475kcal | Carbohydrates: 49g | Protein: 24g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 1316mg | Potassium: 423mg | Fiber: 5g | Sugar: 8g | Vitamin A: 936IU | Vitamin C: 8mg | Calcium: 365mg | Iron: 4mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

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Filed Under: Beef, Casseroles, Main Dish, Pastas Tagged With: Beef, Casserole, cheese, Main Dish, tortellini


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Reader Interactions

Comments

  1. Long

    November 13, 2020 at 11:10 am

    This is really good! We used smoked gouda because that’s what we had and it was wonderful! Highly recommend this even for a weeknight, it’s that easy. I made it for a last night dinner and it was a hit.

  2. Kristin

    November 13, 2020 at 11:24 am

    Yay! So glad to hear you enjoyed this! Smoked Gouda sounds like a tasty variation!

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