Alabama White BBQ Sauce

Alabama White BBQ Sauce, also known as Alabama White Sauce, is a tangy, creamy twist on traditional barbecue sauce. Made with mayonnaise, vinegar, and spices, it’s perfect on chicken, burgers, pork, fries, and more. Ready in under 5 minutes, it’s a quick and easy sauce packed with flavor!

Have you heard of Alabama White BBQ Sauce? If not, you’re in for a treat! This creamy, tangy sauce may sound a little unusual at first since it’s made with mayonnaise instead of a tomato base, but trust me, it’s a must-try. The combination of mayonnaise, vinegar, mustard, Worcestershire sauce, and spices creates a bold flavor that’s perfect as a marinade, basting sauce, dipping sauce, or sandwich spread.

My family loves it drizzled over chicken sandwiches, slathered on juicy grilled burgers, and served alongside my crispy air fryer French fries. It’s incredibly easy to make, too. Simply whisk everything together until smooth, then refrigerate until ready to use. Simple ingredients, big flavor!

What Is Alabama White BBQ Sauce?

Unlike traditional tomato-based BBQ sauces, this Southern favorite gets its creamy, tangy flavor from mayonnaise, vinegar, mustard, Worcestershire sauce, and spices. Some variations also include horseradish or lemon juice for an extra kick of flavor. This white BBQ sauce is especially popular with chicken, but also tastes great on burgers, pork, vegetables, sandwiches, and fries.

Ingredient Notes

To see the full ingredient list and directions, scroll to the printable recipe card below.

• Mayonnaise: The base of this Alabama White BBQ Sauce. Duke’s mayonnaise is commonly used in traditional recipes, but any full-fat mayonnaise works well.
• Apple Cider Vinegar: Adds the signature tangy flavor that makes this sauce different from traditional BBQ sauces.
• Dijon Mustard: Adds a subtle zip and depth of flavor without overpowering the sauce.
• Cayenne Pepper: Optional, but perfect if you enjoy a little heat.

How to Make Alabama White BBQ Sauce

Step 1. Combine all ingredients in a medium mixing bowl.

Step 2. Whisk until smooth and fully combined.

Step 3. Transfer to a jar or airtight container and refrigerate until ready to serve.

Step 4. Enjoy as a dipping sauce, marinade, or topping for chicken, burgers, fries, and more.

How to Use Alabama White BBQ Sauce

While Alabama White BBQ Sauce is most commonly served with chicken, this versatile Southern sauce pairs well with all kinds of foods. Try it as a dipping sauce, marinade, sandwich spread, or topping for:

• Smoked Crispy Chicken
• Smoked Chicken Wings
• Homemade Burgers and Sandwiches
• Pulled Pork
• Grilled Meats
• Fish
• Vegetables
• Crispy Air Fried Onion Rings
• Salad Dressing

Key Tips

• Chill for at least 30 minutes before serving.
• Adjust the vinegar to make the sauce tangier or milder to your taste.
• Add extra cayenne pepper if you prefer more heat.
• Whisk until completely smooth for the best texture.
• Make it ahead of time to allow the flavors to develop.

Storage & Make-Ahead

Store leftover Alabama White Sauce in an airtight container or mason jar in the refrigerator for up to 1 week. Since the flavors continue to develop as it chills, it’s a great make-ahead white BBQ sauce for cookouts, barbecues, and weeknight meals. If you enjoy homemade sauces, be sure to try my Southern Comeback Sauce, too!

Alabama White BBQ Sauce Recipe FAQs

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