Alabama White BBQ Sauce Recipe
This Alabama White BBQ Sauce is a creamy, tangy Southern favorite made with mayonnaise, vinegar, and spices. Ready in just 5 minutes, it's perfect for chicken, burgers, sandwiches, fries, and more.
Servings: 12
Calories: 132kcal
Equipment
Ingredients
- 1 cup mayonnaise
- ⅓ cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon black pepper
- 2 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- Add mayonnaise, apple cider vinegar, Worcestershire sauce, Dijon mustard, and seasonings to a medium mixing bowl.
- Whisk until smooth and fully combined.
- Transfer to a jar or airtight container and refrigerate until ready to serve.
- Use as a dipping sauce, marinade, or topping for chicken, burgers, sandwiches, fries, and more.
Notes
- For the best flavor, refrigerate for at least 30 minutes before serving.
- Add extra cayenne pepper for a spicier sauce.
- Store leftovers in an airtight container in the refrigerator for up to 1 week.
- This white BBQ sauce is especially delicious served with smoked chicken, grilled chicken, burgers, and fries.
Nutrition
Calories: 132kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 239mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 34IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
