Death by Chocolate Peanut Butter Dump Cake

Wow! What a way to go, huh?? One of my most favorite dessert combinations is chocolate peanut butter. To me, there is nothing better. Last week, I decided to change up my “death by chocolate dump cake“, by adding in a little peanut butter. Not only was this cake amazing, but it was incredibly simple and flavorful. The cake was moist, had little bits of peanut butter throughout it, as well as had bits of chocolate chips. Using only a few pre packaged ingredients and combining them, this was inexpensive, and a delicious cake!! Definitely try it if you enjoy chocolate, cake, and peanut butter!!

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Ingredients:

  • 1 box chocolate cake mix
  • 1 small package chocolate instant pudding mix
  • 2 cups milk
  • 1 tbsp. cocoa powder
  • 1 cup chocolate chips
  • 1 cup mini Reese cups

 

Directions:

  1. In a medium bowl, combine the cake mix, pudding mix, cocoa powder, and milk.
  2. Once combined, fold in the chocolate chips and Reese cups.
  3. Spread batter into a greased 9 x 13 baking pan. Batter is thick.
  4. Bake in a preheated oven, 350, for about 35 minutes.
  5. Remove and serve!!

 

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16 comments

  1. Shannon Slover says:

    Love your recepies. But I have a niece who is a type 1 diabetic and I would love it if you would be able to post the nutritional facts, especially the carbohydrates.

  2. Andre Terrien says:

    I am always looking for new things to try in the slow cooker. Oh my, this reminds me of the warm, gooey chocolate pudding cake my mom used to make for my sisters and I when we were young.

  3. Kristin says:

    I haven’t tried it, but that would be a great idea! I bet if you cut the time by about 10 minutes, that would be a good starting point!! Enjoy!

  4. Kristin says:

    Its called a dump cake basically because you only have to “dump” a few ingredients together to create the cake. It is much easier than making a cake from scratch! Hope you enjoy this!!

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