The Cookin Chicks

  • Home
  • About Kristin
  • Recipe Index
  • Contact
menu icon
go to homepage
  • Home
  • About Kristin
  • Recipe Index
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About Kristin
    • Recipe Index
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Ɨ
    Home Ā» Recipes Ā» Cakes

    Death by Chocolate Peanut Butter Dump Cake

    Modified: May 8, 2024 Ā· Published: Jan 2, 2024 by Kristin Ā· This post may contain affiliate links. Ā· 38 Comments

    FacebookTweetPinEmail
    Jump to Recipe

    Enjoy the indulgence of Death By Chocolate Peanut Butter Dump Cake, a fusion of rich chocolate and nutty peanut butter in a six ingredient dessert recipe. This fudgy treat is easy to make, offering a delicious twist on dump cake using boxed cake mix and pudding mix!

    a chocolate peanut butter dump cake baked and ready to enjoy

    Want to save this recipe?

    Enter your email & I'll send it to your inbox.Ā Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Dump cake is an easy dessert made by “dumping” ingredients like boxed cake mix, fruit, and butter into a pan and baking them. Its name comes from this simple method. It’s quick to prepare and yields a tasty dessert that anyone can make!

    This is important because, as a busy home chef, I need my dessert to be quick, easy, and delicious. I decided to change up my death by chocolate dump cake by adding in a little peanut butter. Not only was this cake amazing, but it was incredibly simple and flavorful. The cake was moist, had little bits of peanut butter cups throughout it, and even had bits of chocolate chips!

    What makes this chocolate peanut butter dump cake so easy is the simple ingredients it’s made with. We use a box of chocolate cake mix to add rich flavor without the hassle of measuring dry ingredients. The chocolate pudding mix not only enhances the chocolatey depth but also ensures the cake stays moist and fudgy. Just add milk, cocoa, and peanut butter treats, then bake in the oven for 35 minutes!

    a slice of death by chocolate peanut butter cake served on a plate with ice-cream

    Is dump cake supposed to be gooey?Ā 

    Dump cake is known for its moist and dense texture, often with a delightfully gooey middle. This texture comes from the cake mix combined with the pudding, creating a rich, soft consistency that’s like a warm hug in every bite. While it might have a slightly crusty top, underneath is where the magic happens — soft, somewhat pudding-like, and irresistibly gooey.

    Jump to:
    • Why You’ll Love This Dump Cake Recipe
    • Ingredients and Equipment
    • How To Make Death By Chocolate Dump Cake with Peanut Butter
    • Recipe Tips for Chocolate Peanut Butter Dump Cake
    • Flavor Variations and Substitutions
    • Storing & Freezing
    • FAQ
    • More Chocolate Peanut Butter Dessert Recipes
    • Death by Chocolate Peanut Butter Dump Cake Recipe

    Why You’ll Love This Dump Cake Recipe

    • With only six ingredients, this recipe is simple and doesn’t require a long list of items to get started.
    • Easy to make, it’s suitable for beginners and experienced bakers alike, ensuring a great result with minimal effort.
    • The cake’s texture is rich and moist, offering an indulgent experience in every bite.
    • Boxed cake mix eliminates the need for measuring out dry ingredients, streamlining the baking process.
    • Adding pudding mix not only enhances the chocolate flavor but also ensures the cake is consistently moist and dense.

    chocolate batter spread evenly into a baking pan.

    Ingredients and Equipment

    • Mixing Bowls – Used to combine the dry and wet ingredients evenly, ensuring a smooth batter with no lumps.
    • 9×13 Baking Pan – The ideal size for baking the dump cake, allowing for even cooking and enough space for the cake to rise and set properly.

    Ingredients

    • Boxed Chocolate Cake Mix – Provides a convenient and reliable base for the cake, ensuring consistent flavor. I use Devil’s food cake mix.
    • Instant Chocolate Pudding Mix – Adds moisture and creates a denser, richer cake texture while enhancing the chocolate flavor.
    • Milk – Acts as the liquid component, helping to bind all the dry ingredients together and contribute to the cake’s moist texture.
    • Cocoa Powder – Deepens the chocolate flavor, giving the cake a more intense and rich taste.
    • Chocolate Chips – Melt into the cake as it bakes, providing pockets of gooey chocolate throughout for added richness.
    • Mini Reese’s Peanut Butter Cups – Add a delicious peanut butter twist and extra texture with their creamy filling and chocolate coating.

    How To Make Death By Chocolate Dump Cake with Peanut Butter

    1. Mix the cake batter: Add the chocolate cake mix, pudding mix, cocoa powder, and milk to the mixing bowl. Mix to fully combine without overworking.
    2. Fold in chocolate peanut butter: Use a rubber spatula to fold in the chocolate chips and peanut butter cups into the cake batter until evenly distributed.
    3. Prepare for baking: Grease the baking dish with nonstick cooking oil. Preheat the oven to 350F. Pour the thick cake batter into the prepared pan.
    4. Bake and enjoy: Bake for 35 minutes. Let cool for 10 minutes to set and thicken. Serve while warm. Enjoy the delicious cake!

    slicing the chocolate dump cake with a knife.

    Recipe Tips for Chocolate Peanut Butter Dump Cake

    • Grease your 9×13 baking pan thoroughly to prevent sticking and allow for easy removal of the cake after baking.
    • Fold in the chocolate chips and Mini Reese’s Cups gently to distribute them evenly without deflating the batter.
    • Spread the batter uniformly in the baking pan to promote even cooking and a consistent texture throughout the cake.
    • Tap the pan gently on the counter before baking to release any air bubbles, which helps in achieving a more even crumb.
    • Keep an eye on the cake during the final minutes of baking and perform a toothpick test to ensure it’s cooked perfectly.
    • Allow the cake to cool in the pan for at least 15 minutes before attempting to cut or serve it to maintain its shape.

    Flavor Variations and Substitutions

    • Swap the box chocolate cake mix for a vanilla or red velvet mix to create a different base flavor.
    • Replace instant chocolate pudding with vanilla or butterscotch pudding for a milder taste or interesting flavor contrast.
    • Incorporate a teaspoon of espresso powder into the cocoa powder to intensify the chocolate flavor with a hint of coffee.
    • Stir in a half cup of peanut butter chips along with the chocolate chips for an extra peanut buttery kick.
    • Sprinkle crushed pretzels on top before baking to add a salty crunch that complements the sweet chocolate and peanut butter.
    • Add a layer of banana slices between the batter and the Reese’s cups for a fruity twist and added moisture.
    • Top the finished cake with a scoop of vanilla or chocolate ice cream for an indulgent, creamy complement to the rich, dense cake or dollop of cool whip.

    Storing & Freezing

    • Storing: Keep the cake in an airtight container at room temperature for up to three days to maintain freshness. For longer storage, refrigerate it for up to one week, ensuring it’s well-covered.
    • Freezing: Wrap the cake tightly in plastic wrap and then aluminum foil before placing it in the freezer, where it can last for up to three months. When ready to enjoy, thaw it overnight in the refrigerator and bring it to room temperature for optimal flavor and texture before serving.

    FAQ

    How do I know when the dump cake is fully baked?

    The cake is done when the edges are set, and a toothpick inserted into the center comes out mostly clean with a few moist crumbs. Avoid over baking to maintain its gooey texture.

    Ā 

    What if I don’t have a 9×13 baking pan?

    You can use two 8×8 pans or a similar-sized baking dish, but adjust the baking time slightly shorter as the cake may cook faster in smaller or shallower pans.

    Ā 

    Does dump cake need refrigeration?

    Dump cake doesn’t necessarily need to be refrigerated, especially if it will be consumed within a day. However, for longer storage and to maintain its freshness and prevent spoilage, it’s advisable to refrigerate it.

    Ā 

    This Death by Chocolate Peanut Butter Dump Cake Recipe offers a decadent and irresistible dessert option for those with a sweet tooth. With its rich combination of chocolate fudge, creamy peanut butter cups, and moist cake, this indulgent treat is sure to satisfy any chocolate lovers craving. Whether you’re hosting a special occasion or simply want to indulge in a comforting dessert, this recipe promises to impress your guests and leave them coming back for seconds. So go ahead and give it a try – just be prepared to experience pure bliss in every bite!

    newDSC_0001

    More Chocolate Peanut Butter Dessert Recipes

    • Chocolate Peanut Butter Muffins
    • Chocolate Peanut Butter Fudge
    • Chocolate Peanut Butter Brownie Trifle
    • Buckeye Balls

    Want to save this recipe?

    Enter your email & I'll send it to your inbox.Ā Plus, get great new recipes from me every week!

    Please enable JavaScript in your browser to complete this form.
    Loading
    a chocolate peanut butter dump cake baked and ready to enjoy

    Death by Chocolate Peanut Butter Dump Cake Recipe

    Recipe by: Kristin
    Delight your taste buds with the ultimate dessert indulgence - Death by Chocolate Peanut Butter Dump Cake - a luscious treat that will have you coming back for seconds!
    3.82 from 156 votes
    Prevent your screen from going dark
    Print Recipe Pin Recipe Rate this Recipe
    Prep Time 5 minutes mins
    Cook Time 35 minutes mins
    Total Time 40 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 12
    Calories 359 kcal

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients
      

    • 1 box chocolate cake mix *any cake mix desired
    • 1 pkg instant chocolate pudding mix 3.4 oz size
    • 2 cups milk
    • 1 tablespoon cocoa powder
    • 1 cup chocolate chips
    • 1 cup mini Reese's cups

    Instructions
     

    • In a medium bowl, combine the cake mix, pudding mix, cocoa powder, and milk.
    • Once combined, fold in the chocolate chips and Reese cups.
    • Spread batter into a greased 9 x 13 baking pan. *Batter is thick.
    • Bake in a preheated oven, 350, for about 35 minutes.
    • Remove and serve!!

    Nutrition

    Calories: 359kcalCarbohydrates: 58gProtein: 7gFat: 13gSaturated Fat: 5gCholesterol: 8mgSodium: 312mgPotassium: 141mgFiber: 1gSugar: 41gVitamin A: 113IUVitamin C: 1mgCalcium: 103mgIron: 2mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

    More Cakes

    • a fluffy yellow cake with tropical flavors on a white serving plate.
      Hawaiian Dream Cake
    • a white plate with a serving of dump cake with vanilla ice-cream on top.
      Blueberry Dump Cake
    • a bite taken out of a shortcut cookie.
      Shortcut Texas Sheet Cake Cookies
    • a baked Bisquick Coffee Cake in a metal pan.
      Bisquick Coffee Cake
    FacebookTweetPinEmail

    Comments

    1. Amy Janszen says

      December 10, 2024 at 11:54 am

      5 stars
      It looks like there is icing on the cake or is this how it looks when it it finished?

      Reply
      • Kristin says

        December 10, 2024 at 1:08 pm

        It is how it looks once finished baking! Enjoy!

        Reply
    2. Loreene L. Stoaks says

      September 03, 2021 at 9:32 pm

      Can you freeze this cake?

      Reply
      • Kristin says

        September 06, 2021 at 9:20 am

        Absolutely! That works great!

        Reply
    3. Angie says

      May 13, 2021 at 2:10 pm

      Added some pretzels, colored chocolate drops and peanut butter chips

      Reply
      • Kristin says

        May 14, 2021 at 10:32 am

        Yum!! Great idea!!

        Reply
    « Older Comments
    3.82 from 156 votes (152 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

    More about me →

    Summertime recipes

    • Best Ever Juicy Burgers
    • Cilantro Lime Grilled Chicken
    • Ultimate Potato Salad
    • a tropical Island themed dessert with simple ingredients.
      Hawaiian Cheesecake Salad
    • cold pasta salad served in a glass bowl
      Chicken Bacon Ranch Pasta Salad
    • a refreshing BBQ side dish with vibrant colors and flavors.
      Mexican Street Corn Coleslaw

    Popular Recipes

    • Ultimate Chicken Casserole
    • French Onion Rice
    • Strawberry Pretzel Salad
    • an up close view of biscuits and gravy breakfast casserole
      Biscuits and Gravy Breakfast Casserole

    Footer

    ↑ back to top

    Legal

    • Privacy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • About Me

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Ā© 2025 The Cookin Chicks

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.