Delicious Potato Salad #2

Last summer I went to a bbq at my aunts house, and this potato salad was there. It was brought by my cousins wife. Both my hubby and I devoured it, and decided, we needed that recipe! It was one of the best potato salads we had ever had!! Well, I just now got around to making it and it turned out just as delicious as I remembered.



  • 6 medium potatoes, peeled (about 2lbs)
  • 1 1/2 cups mayonnaise
  • 1 tbsp white vinegar
  • 1 tbsp yellow mustard
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 medium onion, chopped (1/2 cup)
  • 2 medium celery stalks, chopped (1 cup)
  • 4 hard boiled eggs, chopped



  1. Boil potatoes until tender, drain. Do not overcook!
  2. Cool potatoes and cut into cubes, or cut prior to boiling.
  3. Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
  4. Add potatoes, celery, onion, and eggs, toss.
  5. Cover and refrigerate until chilled (at least 4 hours)
  6. Serve!




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  1. Anonymous says:

    I like pickles,olives,diced pimentos,if I have them and maybe a squirt of ranch in the mayo…

  2. Anonymous says:

    I use Clausen pickles chopped and add some pickle juice to the hot potatoes. Onion powder, granulated garlic and some dill and chopped hard boiled eggs. Like to serve it room temperature right after I make it.

  3. Pat says:

    I forgot to mention.. I have all the veggies in a bowl and put some Italian Dressing on them before I add the mayo.. Gived it some great zip

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