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4.11 from 19 votes

The BEST Potato Salad Recipe

Classic Potato Salad made with Russet potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years.
Prep Time15 minutes
Refrigerate4 hours
Total Time4 hours 15 minutes
Course: Side Dish
Cuisine: American
Keyword: celery, potato salad, potatoes
Servings: 8
Calories: 420kcal
Author: The Cookin' Chicks

Equipment

Ingredients

  • 2 lbs potatoes, (Russet) peeled/diced
  • 1 1/2 cups mayonnaise
  • 1 tablespoon white vinegar
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup onion, diced
  • 1 cup celery, diced
  • 4 hard boiled eggs, chopped

Instructions

  • Boil potatoes until tender, drain. Do not overcook!
  • Cool potatoes and cut into cubes, or cut prior to boiling.
  • Mix mayo, vinegar, mustard, salt, and pepper in large bowl.
  • Add potatoes, celery, onion, and eggs, toss.
  • Cover and refrigerate until chilled (at least 4 hours)
  • Serve and enjoy!

Nutrition

Calories: 420kcal | Carbohydrates: 22g | Protein: 6g | Fat: 34g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 627mg | Potassium: 569mg | Fiber: 3g | Sugar: 3g | Vitamin A: 218IU | Vitamin C: 23mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!