These Roast Beef and Spicy Mayo Sandwiches are packed with flavor and ready to devour in no time! Perfect for lunch, dinner, or a quick snack option!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Since my hubby and I both LOVE a good deli sandwich, we love coming up with new varieties to enjoy as a quick meal option.
Last week, our deli was having a sale on their sliced roast beef, so I picked some up.
We had some onion rolls, fresh cheese, etc. on hand, so we put this sandwich together.
Jump to:
- This roast beef sandwich, made with either leftover roast beef or beef from the deli, is delicious and has a heated sauce that makes a mouth-watering addition!
- Check out these other great sandwich recipes:
- Roast Beef and Spicy Mayo Sandwiches come together in no time and are a quick meal option perfect for any day of the week! Print the recipe below and be sure to give them a try!
- Roast Beef and Spicy Mayo Sandwiches
This roast beef sandwich, made with either leftover roast beef or beef from the deli, is delicious and has a heated sauce that makes a mouth-watering addition!
Not only was it packed with flavor, but it took only a few minutes to make. Our kids enjoyed it without the sauce, since they don’t like anything with spice to it.
Whether you make this for a lunch, dinner, or even a midnight snack, you will love this too!!
Check out these other great sandwich recipes:
Ingredients needed for these Roast Beef and Spicy Mayo Sandwiches:
1 lb deli roast beef, sliced thin
½ lb Muenster cheese, sliced (if you prefer a different type of cheese, feel free to substitute)
Jalapeno slices
¼ cup mayonnaise
1 teaspoon garlic powder
2 teaspoon hot sauce
Onion Rolls
How to prepare:
In a small bowl, combine the mayonnaise, garlic powder, and hot sauce.
Cut onion rolls in half to create two sandwich sides.
Spread mayo mixture on one side of the roll.
Place a few slices of roast beef on other side of roll, followed by a slice of cheese.
Place some jalapeno slices on top of cheese and cover with top part of roll to create a sandwich. Serve!
Tips for making the best roast beef sandwich:
Make sure the roast beef is sliced thin. You can pile the meat on high, but the thinner the slice, the better!
Don’t like a lot of heat? Omit the jalapenos and scale down the hot sauce.
If you love onions, add on some caramelized onions for extra flavor.
Change up the cheese to your favorite! Swiss is a great option, even pepper jack is great!
Want to add some veggies? Add some tomato slices, lettuce, avocado, and/or cucumbers!
Roast Beef and Spicy Mayo Sandwiches come together in no time and are a quick meal option perfect for any day of the week! Print the recipe below and be sure to give them a try!
Want to save this recipe?
Enter your email & I'll send it to your inbox. Plus, get great new recipes from me every week!
Roast Beef and Spicy Mayo Sandwiches
Equipment
Ingredients
- 1 lb roast beef *sliced thin, we get a .5 shave from the deli
- ½ lb Muenster cheese *sliced
- Jalapeno Slices
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- 2 teaspoon hot sauce
- 6 Onion rolls
Instructions
- In a small bowl, combine the mayonnaise, garlic powder, and hot sauce.
- Cut onion rolls in half to create two sandwich sides.
- Spread mayo mixture on one side of the roll.
- Place a few slices of roast beef on other side of roll, followed by a slice of cheese.
- Place some jalapeno slices on top of cheese and cover with top part of roll to create a sandwich.
- Serve and enjoy!
Nutrition
Leave a Reply