Making pesto has always meant that I buy the store packet of “pesto” and make it that way. If you have ever tried the store bought mix, you know that it really isn’t too similar to a homemade version. It is much more watery/oily, and the pesto/Basil flavor is not as strong. Once I grew Basil in my garden last year, I came up with a yummy Pesto, and from there, I now only make my own version. I find that it is much more flavorful and coats the pasta much better. This version is quite simple. You can have it ready to go within five minutes!! That is quicker than the store bought mix!!!
Feta Cheese (optional if using with pasta)