Homemade Pesto Sauce
This Homemade Pesto Sauce is simple to make, packed with flavor, and a great way to use up on fresh Basil on hand!
Servings: 4
Calories: 299kcal
Equipment
Ingredients
- 1 ½ cups Basil *fresh
- 4 garlic cloves *minced
- ½ cup Parmesan, grated
- ½ cup olive oil *see note above
- 1 pinch salt
Instructions
- Add all ingredients to your food processor and blend on high until all is combined and sauce is formed. Add a bit more olive oil if preferred.
- Use on breads, veggies, pastas, and more!
Nutrition
Calories: 299kcal | Carbohydrates: 2g | Protein: 5g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 11mg | Sodium: 202mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 583IU | Vitamin C: 3mg | Calcium: 160mg | Iron: 1mg
