• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

The Cookin Chicks

  • Home
  • About Me
    • Contact
  • Appetizers
  • Main Dish
  • Sides
  • Drinks
  • Sweets
  • Instant Pot

Mexican Street Corn

June 25, 2014 by Kristin 5 Comments

Last weekend, my hubby and I went all out for dinner one night and decided to make a bunch of new dishes. Since we were grilling chicken for some tacos, we decided to throw some corn on the grill as well. Let me tell you, this was the best corn I have ever had! Seriously. Best. Ever! Not only was it packed with flavor, but it was so moist and literally came right off the cob. This summer, go to the market, grab some corn husks, and try this! You’ll love it too!!

 

Ingredients:

  • 5 ears fresh corn, husked
  • 1/4 cup mayonnaise
  • 2 tbsp sour cream
  • 1/4 tsp garlic salt
  • 1 tbsp lime juice
  • 1/4 cup Cotija cheese, grated (you can find this in the specialty cheese section at store)
  • 1 tsp Paprika
  • Chopped Cilantro

 

Directions:

  1. Preheat grill to medium heat (350-450 degrees)
  2. Place corn directly over heat. Cover grill and allow to cook for about 15 minutes, turning often.
  3. In a small bowl, combine the mayonnaise, sou cream, garlic salt, and lime juice.
  4. Once corn is cooked, remove from grill.
  5. Spread mayonnaise sauce over the top of each corn cob.
  6. Sprinkle the cheese, Paprika, and chopped cilantro on top.
  7. Serve immediately! Enjoy!

DSC_0023

DSC_0025

DSC_0030

Recipe adapted from:  Seeded at the table

 

[AdSense-A]

Print Friendly, PDF & Email

Filed Under: Grilling, Mexican, Veggies Tagged With: corn, Grilling, Mexican


Previous Post: « Marinated Grilled Pork Chops
Next Post: Garlic Roasted Zucchini »

Reader Interactions

Comments

  1. Amanda

    July 6, 2014 at 6:23 pm

    Going to try the Mexican street corn tonight just not sure what to serve with it

  2. Kristin

    July 6, 2014 at 6:34 pm

    Hi Amanda!! We made our Grilled Chicken Tacos and Avocado Rice with this corn and it was sooooooo yummy!!!

  3. Blanca Munguia

    July 16, 2015 at 11:08 am

    Hi guys,
    I do this all the time. Except I spread butter on the corn before the sauce. And instead of paprika I use cayenne pepper. They are finger licking good.

  4. Kristin

    July 16, 2015 at 1:31 pm

    Ooooo, I will have to try that too!! Sounds delicious! Definitely finger licking good 🙂

Trackbacks

  1. Foodies Network » Mexican Street Corn says:
    June 26, 2014 at 9:27 am

    […] Mexican Street Corn […]

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Follow Me

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Choose Category

Footer

  • Home
  • About Me
  • Contact
  • Privacy

Tags

Alcoholic apple bacon banana beans Beef blueberry bread Brownies cake Casserole cheese Chicken Chocolate Christmas cinnamon Cocktail cookies corn drink garlic Grilling healthy Instant Pot Main Dish Mexican muffins novideo onion pasta peanut butter pie potato product review pumpkin rice Sausage slow cooker snack soup Sweets taco tomato Turkey Vegetable

  • Address: Houston, Texas
  • Phone:
  • Email: info@thecookinchicks.com

Copyright © 2021 The Cookin Chicks on the Foodie Pro Theme