Mexican Street Corn Casserole
This Mexican Street Corn Casserole has all the flavors of Mexican street corn, just off the cob! A one pan side dish that is sure to be a hit with everyone!
Servings: 8
Calories: 311kcal
Equipment
Ingredients
- 2 lb frozen corn
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pinch chipotle pepper
- ½ cup mayonnaise
- 4 tablespoon butter
- ¼ cup cilantro, chopped
- 1 cup cotija cheese, crumbled
Instructions
- In a large pot, fill with water about halfway up.
- Bring water to a boil and add in the corn.
- Allow the corn to cook for about 3-4 minutes, this is basically just to thaw it out.
- Drain water and keep pot over low heat.
- Add in the chili powder, paprika, salt, pepper, chipotle pepper, and mayonnaise.
- Once mixed thoroughly, pour corn mixture into a casserole dish.
- Cut up butter into a few small pieces and place on top of corn.
- Place casserole dish in a preheated oven, 400, and allow to cook until butter is completely melted (about 8-10 minutes).
- Remove dish from oven and stir mixture to incorporate butter thoroughly.
- Add in the cilantro and cheese. Serve!!
Video
Nutrition
Calories: 311kcal | Carbohydrates: 28g | Protein: 7g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 38mg | Sodium: 662mg | Potassium: 371mg | Fiber: 4g | Sugar: 1g | Vitamin A: 737IU | Vitamin C: 8mg | Calcium: 102mg | Iron: 1mg
