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    Home » Casseroles

    Loaded Chicken & Potato Casserole

    Published: May 16, 2016 by Kristin 62 Comments

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    Chicken, potatoes, bacon, and more bake together in this incredible Loaded Chicken and Potato Casserole. Topped with loads of cheese, onions, and hot sauce for one flavor packed dish!

    chicken and potatoes baked together in a casserole and topped with cheese, green onions, and bacon

    Loaded Chicken and Potato Casserole

    As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. Our lives haven’t been as crazy busy since we moved, so I have had more time to cook each night.

    Last week however, I came across a version of this casserole on Pinterest and knew I had to try it. After making a few changes based on what I had in my house, I served this for dinner and the entire family loved it. This was probably one of the most flavorful casseroles I have ever tried. Even my kiddos ate it up…. and trust me, they are 3 picky eaters!

     Seasoned chicken and potatoes baked together, then topped with cheese, bacon and green onions. It is so delicious and packed with flavor!

    I paired this casserole with a salad and had dinner on the table in no time! Since it has both potatoes and meat in it, add a veggie or salad and dinner is ready to go!!

    This would also be a great idea to make when having company over or if you are bringing a meal to a friend/family!!

    Loaded Chicken and Potato Casserole baked in a pan

    Ingredients Needed

    Chicken- boneless, skinless, diced

    Potatoes- I use red potatoes and don’t peel them

    Mayonnaise

    Salt/Pepper

    Paprika

    Garlic Powder

    Hot Sauce- any kind desired

    Mexican Cheese- shredded

    Bacon- cooked/crumbled, use Jalapeno bacon for an extra added kick

    Green Onions- chopped

    How to prepare Loaded Chicken and Potato Casserole

    This casserole comes together in no time and can be made to fit your tastes. Kick up the heat or keep it mild!

    Combine- chicken, potatoes, mayonnaise, seasonings, and hot sauce in a bowl.

    Pour- mixture into prepared baking pan.

    Bake- in oven for 55 minutes.

    Add- cheese, bacon, and onions on top and return pan to oven.

    Bake- an additional few minutes until cheese is melted.

    Serve- and enjoy!

    How do I store leftovers?

    Leftovers can be stored in a covered container, in the refrigerator, for 2 days. It can also be frozen in a freezer safe container for up to 2 months. Allow to come to room temperature, then microwave to reheat.

    More Casseroles to try

    ULTIMATE Chicken Casserole

    Biscuit and Gravy Casserole

    Cheesy Chicken and Rice Casserole

    King Ranch Chicken Casserole

    ULTIMATE Tater Tot Casserole

    a scoop of loaded chicken and potato casserole on a plate with a side salad

    Print Recipe
    4.10 from 30 votes

    Loaded Chicken and Potato Casserole

    This Loaded Chicken and Potato Casserole includes tender chicken, potatoes, bacon, cheese, and more! The perfect meal for any night!
    Prep Time10 mins
    Cook Time1 hr
    Total Time1 hr 10 mins
    Course: Main Course
    Keyword: casserole, chicken, loaded chicken and potato casserole
    Servings: 6
    Calories: 702kcal
    Author: The Cookin' Chicks

    Equipment

    • Mixing Bowls
    • 9x13 baking pan

    Ingredients

    • 1 lb chicken, boneless/skinless, diced
    • 6 red potatoes, diced
    • 1/3 cup mayonnaise
    • 1 teaspoon salt
    • 1 teaspoon black pepper
    • 1 tablespoon paprika
    • 2 teaspoon garlic powder
    • 2 tablespoon hot sauce
    • 2 cups Mexican cheese, shredded
    • 1 cup bacon, cooked/crumbled
    • 1 cup green onions, diced

    Instructions

    • Preheat oven to 400 degrees and grease a 9 x 13 baking pan.
    • In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
    • Pour mixture evenly into greased pan.
    • Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
    • Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
    • Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
    • Remove from oven and serve!!

    Nutrition

    Calories: 702kcal | Carbohydrates: 37g | Protein: 32g | Fat: 47g | Saturated Fat: 16g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 1161mg | Potassium: 1274mg | Fiber: 4g | Sugar: 3g | Vitamin A: 973IU | Vitamin C: 23mg | Calcium: 284mg | Iron: 3mg
    Tried this recipe?Mention @TheCookinChicks or tag #TheCookinChicks!

     

     

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    Welcome to The Cookin' Chicks…I am so glad you've stopped by! I am Kristin, a busy mom of 3, a wife, and a family chef! There are three things that motivate me each day - Family, Faith, and FOOD! I, along with the occasional help of friends and family, want to share my food creations with you! So, I invite you to join me around my dinner table through the recipes that I will share with you here. I hope you will enjoy the journey as much as I do!

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