Chicken, potatoes, bacon, and more bake together in this incredible Loaded Chicken and Potato Casserole. Topped with loads of cheese, onions, and hot sauce for one flavor packed dish!
Loaded Chicken and Potato Casserole
As of a few months ago, I have been trying to venture out more with my recipes, and not make as many casseroles. Our lives haven’t been as crazy busy since we moved, so I have had more time to cook each night.
Last week however, I came across a version of this casserole on Pinterest and knew I had to try it. After making a few changes based on what I had in my house, I served this for dinner and the entire family loved it. This was probably one of the most flavorful casseroles I have ever tried. Even my kiddos ate it up…. and trust me, they are 3 picky eaters!
 Seasoned chicken and potatoes baked together, then topped with cheese, bacon and green onions. It is so delicious and packed with flavor!
I paired this casserole with a salad and had dinner on the table in no time! Since it has both potatoes and meat in it, add a veggie or salad and dinner is ready to go!!
This would also be a great idea to make when having company over or if you are bringing a meal to a friend/family!!
Ingredients Needed
Chicken-Â boneless, skinless, diced
Potatoes-Â I use red potatoes and don’t peel them
Mayonnaise
Salt/Pepper
Paprika
Garlic Powder
Hot Sauce-Â any kind desired
Mexican Cheese-Â shredded
Bacon-Â cooked/crumbled, use Jalapeno bacon for an extra added kick
Green Onions-Â chopped
How to prepare Loaded Chicken and Potato Casserole
This casserole comes together in no time and can be made to fit your tastes. Kick up the heat or keep it mild!
Combine- chicken, potatoes, mayonnaise, seasonings, and hot sauce in a bowl.
Pour- mixture into prepared baking pan.
Bake- in oven for 55 minutes.
Add- cheese, bacon, and onions on top and return pan to oven.
Bake- an additional few minutes until cheese is melted.
Serve- and enjoy!
How do I store leftovers?
Leftovers can be stored in a covered container, in the refrigerator, for 2 days. It can also be frozen in a freezer safe container for up to 2 months. Allow to come to room temperature, then microwave to reheat.
More Casseroles to try
Cheesy Chicken and Rice Casserole
Loaded Chicken and Potato Casserole
Equipment
Ingredients
- 1 lb chicken, boneless/skinless, diced
- 6 red potatoes, diced
- 1/3 cup mayonnaise
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- 2 teaspoon garlic powder
- 2 tablespoon hot sauce
- 2 cups Mexican cheese, shredded
- 1 cup bacon, cooked/crumbled
- 1 cup green onions, diced
Instructions
- Preheat oven to 400 degrees and grease a 9 x 13 baking pan.
- In a bowl, combine the chicken, potatoes, mayonnaise, salt, pepper, Paprika, garlic powder, and hot sauce.
- Pour mixture evenly into greased pan.
- Bake in preheated oven for about 55 minutes making sure to stir mixture every 25 minutes.
- Remove pan from oven and sprinkle cheese, bacon, and green onions evenly on top.
- Place pan back in oven for an additional 5-8 minutes, or until cheese is fully melted.
Nutrition
